Recipes tagged "Chrysanthemum leaves"

8 recipes found

Delicious and soft---Di Sanzheng

Steaming can not only retain the original taste of the food to the maximum extent so that the aroma is not lost, but during the steaming process, because the heating is relatively gentle and the temperature is not too high, the nutrients are basically not lost or destroyed. Steamed vegetables have a light and delicate taste, which will not burden the gastrointestinal tract. They have little or even no oil, so you don’t have to worry about growing meat. They are far better than frying or deep-frying. The three ingredients, potatoes, pumpkin, and chrysanthemum, are very common. After being steamed separately and put together, the taste is comparable to meat and vegetables. You can eat a big bowl with your mouth watering.

Hot dishes Home cooking
Chrysanthemum leaf and egg drop soup

Learn how to cook Chrysanthemum leaf and egg drop soup with Soups and Home cooking.

Soups Home cooking
Chrysanthemum leaves and goose egg soup

Today I’m going to make the most delicious soup in spring. It’s easy and refreshing! Chrysanthemum leaves and goose egg soup, simple ingredients, no seasoning required, simple and delicious! It’s the smell of spring!

Soups Home cooking
Vegetable Berlin Wreath

Learn how to cook Vegetable Berlin Wreath with Cold dishes and Western food.

Cold dishes Western food
Stir-fried chrysanthemum leaves

Learn how to cook Stir-fried chrysanthemum leaves with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Chrysanthemum leaf egg soup

Chrysanthemum leaves: It is a unique and very popular wild vegetable in Nanjing in spring and summer; it is not the leaves on chrysanthemums in autumn. Nanjing people commonly call it chrysanthemum brain, which has the effects of improving eyesight and beautifying the skin, cooling and detoxifying. It is also very simple to make. When it is fresh and tender, boil it with eggs in soup. If it is a little older, add some sugar and stir-fry it. It has a unique fragrance in your mouth. There used to be many Nanjing people who lived abroad because they missed their hometown. When they returned to Nanjing to visit relatives, they took chrysanthemum leaf seeds and soil abroad to plant, but unfortunately they were not planted successfully. This is probably the soil and water that nurtures a person. If you have time to come to Nanjing, no matter whether it is a small shop in Daguan or a small restaurant, this dish is available, so be sure to try it~~~

Soups Soup
Tomato and red wine cheese pizza~Western food season 1 (including pizza dough and tomato sauce making)

I like red wine and I’ve been obsessed with it lately~I’m trying to incorporate it into my dishes. . . . . . Tomatoes are the darling of summer, prawns are my son’s favorite, and red wine is my favorite. And the pizza hasn't been eaten for a while. . . . . . It is filled with the aroma of red wine, colorful, sweet and sour, and is enough to make you intoxicated. . . . . .

Baking Big tomato
Quinoa vegetable porridge baby food, pumpkin + spinach leaves + chrysanthemum leaves

Quinoa is called the lost ancient nutritional gold, super grain, and future food by international nutritionists. It is also regarded as the king of vegetarian food by vegetarian enthusiasts and is loved by vegetarians. It is especially suitable for pregnant women, infants, children, students, the elderly, people with special physiques and irregular lifestyles such as hyperglycemia, hypertension, hyperlipidemia, heart disease and other chronic diseases. Long-term consumption has significant effects. If you love beauty, please pay attention, it is also a good product for weight loss and body shaping! Reference age in months: 10M+

Porridge Home cooking