Chrysanthemum leaves and goose egg soup

Overview

Today I’m going to make the most delicious soup in spring. It’s easy and refreshing! Chrysanthemum leaves and goose egg soup, simple ingredients, no seasoning required, simple and delicious! It’s the smell of spring!

Tags

• soups
• home cooking
• lunch
• dinner
• chrysanthemum leaves
• goose eggs
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: washed chrysanthemum leaves in my own small flower pot, and goose eggs given by others.

   

2. 2 Break the goose eggs into a bowl, pour in a little rice wine to remove the fishy smell and mix well.

   

3. 3 This soup is the simplest. Boil water in a pot and add chrysanthemum leaves.

   

4. 4 Pour in the goose egg liquid and bring to the boil again.

   

5. 5 Pour sesame oil into a large bowl.

   

6. 6 Pour the chrysanthemum leaf and goose egg soup into the sesame oil bowl.

   

7. 7 The finished product is fresh and delicious! Clear fire and improve eyesight!