Chrysanthemum leaf and egg drop soup

Overview

How to cook Chrysanthemum leaf and egg drop soup at home

Tags

• soups
• home cooking
• chrysanthemum leaves
• egg
• msg
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Bring water to a boil.

   

3. 3 Pour in chrysanthemum leaves.

   

4. 4 Pour in the egg liquid and add salt and MSG to taste.

   

5. 5 Finished product.