Delicious and soft---Di Sanzheng

Overview

Steaming can not only retain the original taste of the food to the maximum extent so that the aroma is not lost, but during the steaming process, because the heating is relatively gentle and the temperature is not too high, the nutrients are basically not lost or destroyed. Steamed vegetables have a light and delicate taste, which will not burden the gastrointestinal tract. They have little or even no oil, so you don’t have to worry about growing meat. They are far better than frying or deep-frying. The three ingredients, potatoes, pumpkin, and chrysanthemum, are very common. After being steamed separately and put together, the taste is comparable to meat and vegetables. You can eat a big bowl with your mouth watering.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• chrysanthemum leaves
• homemade steamed pork noodles
• potatoes
• pumpkin
• salt

Ingredients

Steps

1. 1 Wash the chrysanthemum leaves and drain them.

   

2. 2 Peel potatoes and pumpkin and cut into small pieces, set aside.

   

3. 3 Add pumpkin, potatoes and chrysanthemum leaves with salt and mix them with the steamed pork powder respectively.

   

4. 4 Put them separately in bamboo drawers.

   

5. 5 Put it in a steamer, cover it with water and turn on the steam over high heat, then steam for about 30 minutes.