Recipes tagged "Cooked bacon"
7 recipes found
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Stir-fried Bacon and Shredded Water Spinach
Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance, which is beneficial to cancer prevention. The niacin and vitamin C contained in it can lower cholesterol and triglycerides, and have the effect of lowering fat and losing weight. The chlorophyll in water spinach is known as the green elf. It can clean teeth, prevent cavities, remove bad breath, and strengthen the skin. It is a beauty product. It is rich in crude cellulose. This dietary fiber is composed of cellulose, hemicellulose, lignin, mucilage and pectin. It has the effects of promoting intestinal peristalsis, laxative and detoxification. Water spinach is cool in nature, and its juice has inhibitory and preventive effects on Staphylococcus aureus, Streptococcus, etc., and can prevent infections. Therefore, if eaten regularly in summer, it can prevent heatstroke and relieve fever, cool blood and detoxify, and prevent and treat dysentery. The protein content in the young shoots is 4 times higher than the same amount of tomatoes, the calcium content is more than 12 times higher than tomatoes, and it contains more carotene.
Hot dishes Home cooking -
fu Cowpea bacon leaf cake
In comparison, corn cakes are readily available. Finally, I no longer have to worry about the citrus leaves that come standard with leaf cakes, but instead have a corn cake with cowpea and bacon stuffing. Fu cowpea is a type of pickled vegetable, and fu is a preparation method. Fu cowpea is often roasted or stewed with meat. I tried using it with bacon to make stuffing, and it seems to be good. . . . .
Snacks Cooked bacon -
Sauce-flavored Mushroom Bacon and Dark Whole Wheat Layer Pancake
A piece of very fragrant bacon is used to make pancakes. Let’s continue to explore the various forms of bacon and pancakes. In fact, it is not advisable to roll the dough pancakes too thin, otherwise they will lose the fluffiness of the dough. Fortunately, although it is a little thin, you can still see some fluffy holes
Staple food Pasta -
Shanghai Green Stir-fried Bacon
Shanghai Qing is a kind of Chinese cabbage with fewer leaves and more stems. The stems are white like gourds and gourds. Therefore, Shanghai Qing is also called Piao'er Bai. The characteristic of Shanghai Qing is that it grows brightly and openly, and every leaf is green. The price of Shanghai Qing has always been very high, especially in winter. The price is like a noble dish. I went to the market today and finally saw that Shanghai Qing is cheap. A pile of 4 pieces is only 2 yuan, and only one store is selling it. The boss said that there are too many, so they should deal with it at a low price. This kind of vegetable is not easy to store for too long and is prone to discoloration and rot. Even though there were only 4 pieces, they looked quite fresh, so I bought a bunch of them. I was thinking of stir-frying it, but my husband said it didn't taste good and I had to add some meat to make it taste better. Fortunately, there were a few slices of cooked bacon in it. The taste was really different, delicious and beautiful. Shanghai green is also known as Chinese cabbage, gourd cabbage, bottle cabbage, Chinese cabbage, small rapeseed, Xiaotang cabbage (Hong Kong, Austria, and Guangdong), soup spoon cabbage, spoon cabbage, Qingjiang cabbage (Taiwan), and chicken feather cabbage (seedlings). It is pungent in taste, warm in nature, and non-toxic. It enters the liver, lungs, and spleen meridians; the stems and leaves can reduce swelling and detoxify, and treat carbuncle erysipelas, bloody dysentery, and hematemesis caused by fatigue
Hot dishes Home cooking -
Stir-fried eggplant with bacon
Eggplants are soft and soft, and are loved by all ages. However, eggplants absorb oil. Every time you eat eggplants, you will consume a lot of oil, which is not good for your health. Today, I used the dry stir-frying method to stir-fry the eggplant before frying it. You can add less oil when frying, so that it will not be so greasy when you eat it. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Home cooking -
Stir-fried bacon with cowpeas
Vegetables are really expensive nowadays. Yesterday I bought cowpeas for 15 yuan per kilogram. Then I asked about the price of green beans, which was 12 yuan. Originally, kidney beans shouldn’t be so expensive. In previous years, green beans were very cheap during the current season. But this year’s prices are really too high. Everyone laments that they can’t eat vegetables! Pork is now only 24 yuan per kilogram, and cowpeas are 15 yuan per kilogram. Such prices really make people eat meat but cannot afford vegetables! Cowpeas are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. The essence of regulating the body’s health by replenishing qi, nourishing the kidneys, strengthening the stomach, and regulating the five internal organs
Hot dishes Home cooking -
Dried bamboo shoots, bacon and leaf cake
After consuming the Ye'er cake powder, make another corn-coated Ye'er cake. Bacon and dried bamboo shoots are used together to make the stuffing. There is a bit too much stuffing. As soon as I bite my teeth, I squeeze a large thin-skinned stuffing into a pot. After steaming, squeeze them side by side to fill up all the gaps. Fortunately, there is a corn coat between them, otherwise, they really can't be separated from each other. . . .
Snacks Cooked bacon