Stir-fried bacon with cowpeas

Overview

Vegetables are really expensive nowadays. Yesterday I bought cowpeas for 15 yuan per kilogram. Then I asked about the price of green beans, which was 12 yuan. Originally, kidney beans shouldn’t be so expensive. In previous years, green beans were very cheap during the current season. But this year’s prices are really too high. Everyone laments that they can’t eat vegetables! Pork is now only 24 yuan per kilogram, and cowpeas are 15 yuan per kilogram. Such prices really make people eat meat but cannot afford vegetables! Cowpeas are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. The essence of regulating the body’s health by replenishing qi, nourishing the kidneys, strengthening the stomach, and regulating the five internal organs

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• students
• chicken essence
• cooked bacon
• cowpea
• millet pepper
• very delicious
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Cowpeas, cooked bacon, ginger, millet, pepper, vegetable oil, salt, extremely fresh

   

2. 2 Wash the cowpeas with water and cut into sections

   

3. 3 Boil it with boiling water and salt for a few minutes, remove, rinse with cold water and drain

   

4. 4 Wash and cut the millet pepper into sections, slice the bacon, and mince the ginger

   

5. 5 Heat the cold oil in a pan and add minced ginger

   

6. 6 Add cowpea salt and stir-fry for a while

   

7. 7 Add bacon slices

   

8. 8 Add millet pepper and stir-fry, add a little water and stir-fry together for a while to get the flavor

   

9. 9 Flavored and extremely fresh

   

10. 10 Add chicken essence

    

11. 11 Stir well and serve