Classic home-cooked dumplings-------[Chives and Pork Dumplings]

Overview

As the saying goes, nothing is more delicious than dumplings. Northerners love to eat dumplings, and many southerners also like to eat dumplings. For example, my husband, although he is from the south, likes to eat pasta and even dumplings. He really likes this leek and pork dumpling, so my family makes dumplings, either with leek pork or leek and egg filling. It is a classic home-made leek and pork dumpling that I will never get tired of eating. Do your friends like to eat it?

Tags

• staple food
• pasta
• home cooking
• pregnant women
• maternity
• old man
• new year’s eve dinner
• dumplings
• spring festival
• students
• balsamic vinegar
• chili oil
• chives
• cooked corn oil
• dumpling skin
• ginger powder
• minced pork
• oyster sauce
• sauce
• very fresh soy sauce
• pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Prepare the raw materials, wash the leeks, drain them, peel and mince the ginger;

   

2. 2 Chop the leeks and put them in a basin;

   

3. 3 Add appropriate amount of cooked corn oil and mix well

   

4. 4 Put the meat filling into the basin;

   

5. 5 Add salt, soy sauce, oyster sauce, pepper, seasoning, sesame oil, and ground ginger;

   

6. 6 Add appropriate amount of water in batches and stir until the meat filling is thick;

   

7. 7 Take a piece of dumpling wrapper and put an appropriate amount of meat filling;

   

8. 8 Apply water to the edges and shape into dumplings;

   

9. 9 After all the dumplings are wrapped, a flower treasure box is wrapped in the middle;

   

10. 10 Boil the water in the pot and add the dumplings. After boiling, add water three times until the dumplings are cooked;

    

11. 11 Take it out and put it on a plate, get a vinegar dish, put an appropriate amount of balsamic vinegar in the small plate, add a little chili oil and mix well, dip it in the dumplings and eat!