My Pumpkin Food Journey----------[Pumpkin Five-Spice Shaobing]

Overview

I really like to use pumpkin to make delicacies. The most popular thing I make is steamed steamed buns. I always feel tired from eating steamed buns, not to mention the taste! Then I made five-spice sesame cakes with pumpkin and flour. Not to mention, it was really like the sesame cakes from my hometown. The outside was crispy and the flavor of five-spice powder was mixed with it. It was so enjoyable to tear it apart and eat it with your hands! I have always wanted to eat the sesame cakes from my hometown, but I couldn’t buy them. I didn’t know how to make them before. Now I have an oven and I have learned a lot of skills from Gourmet. Now I can make whatever I want to eat by just searching the food world. Now I can’t do anything. I’m very proud of it!

Tags

• staple food
• home cooking
• children
• old man
• fast food
• lunch
• black and white sesame seeds
• cooked corn oil
• five spice powder
• flour
• pumpkin puree
• yeast
• salt
• water

Ingredients

Steps

1. 1 Prepare the raw materials, heat the steamed pumpkin puree, add yeast and mix well, put the flour and pumpkin puree into a basin;

   

2. 2 Add appropriate amount of water and mix into dough, cover with a curtain and place in a warm place to ferment;

   

3. 3 Ferment until 1.5 to 2 times the size;

   

4. 4 Take out the fermented dough and knead it well to deflate

   

5. 5 Divide everything into two, take one piece and roll it into a rectangular piece;

   

6. 6 .Sprinkle an appropriate amount of salt and press it with a rolling pin,

   

7. 7 Brush with cooked corn oil;

   

8. 8 Sprinkle with allspice

   

9. 9 Rolled into a long strip;

   

10. 10 .Cut into pieces of suitable size

    

11. 11 Pinch both ends together and form into a round shape;

    

12. 12 Make all the sesame cakes in sequence

    

13. 13 Brush a little water on the surface and cover it with black and white sesame seeds;

    

14. 14 Arrange the sesame-dipped sesame seed cakes on a baking sheet and let rise for 15 minutes,

    

15. 15 Preheat the oven to 200 degrees for 10 minutes in advance, set the middle layer, and heat up and down for 20-25 minutes!