Recipes tagged "cream cheese cheese"
5 recipes found
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Ling Han alone, the fragrance is charming - Plum Strawberry Mousse
The fragrance of plum blossoms comes from the bitter cold. The cold plums are a pretty touch of color in the harsh winter. The red ones are delicate and the yellow ones are delicate, but they themselves have the iron bones that Ling Han has developed alone, the body of a daughter, the heart of a man... The mousse cake I made today has an obvious characteristic of regional cuisine - flowers are used as vegetables, and the strong sweetness of strawberry and the light flavor of matcha surround the cold and seductive flavor. Plum fragrance, take a sip, the slightly sweet and sour taste coupled with a soft and delicate texture, coupled with the tightly surrounding plum fragrance, the floral and fruity fragrance are hidden together without any gaps. At this time, the light taste of matcha also begins to spread in the mouth, which is not inferior to perfume. The top note is strawberry fruity fragrance, the middle note is cold plum fragrance, and the base note is light tea fragrance, like a warm breeze blowing, disturbing a pool of clear spring...
Baking children -
Talking Cake——Cheesecake
Today is my birthday! Make yourself a cake and make someone’s birthday full! ! ~ Are you still worried that the cakes you buy outside have too many additives and are unhealthy? If you like the rich cheese flavor, you can’t miss the cheesecake! Dig it with a spoon and you can hear the sizzling sound it makes. What a lovely sound and what a mellow taste! Especially when roasted, it emits a strong and irresistible tempting aroma! What are you waiting for? Make a talking cheesecake for yourself or your loved ones! Anyway, happybirthdaytomyself!
pastries Baking -
Fruit cheese pie
It has the aroma of blueberries and the soft aroma of sweet orange. When paired with thick cheese, the rich and mellow taste is incomparable. This product has specially changed some baking methods to make the cheese softer and sweeter, with a richer texture and better taste.
Baking children -
Blueberry Yakult Cheese Mousse
When making mousse cake, some people choose to use a biscuit base, while others like to use a cake base. If you choose to use a biscuit base, you don’t need to use an oven in the whole process, as long as you have a refrigerator at home, it’s relatively simple! But I still prefer to use cake base to make mousse. Maybe I like the soft texture of cake. Chiffon cake is my favorite to eat and make among all cakes. It has a refreshing and delicate texture and a variety of flavors that I can’t get enough of... This time I chose to bake my favorite chiffon cake as the base of the mousse... I added Yakult to this mousse. In addition to liking its taste, I also like that it has 10 billion lactobacilli, which makes this mousse taste healthier. The cake base I made this time is the size of an 8-inch chiffon. In fact, I only need 1/3 of the cake slices. I made so much because the rest is not wasted and can be eaten for breakfast. Because the recipe includes the preparation of chiffon cake and mousse liquid, the amount of information is relatively large...
Baking Egg -
Double layer blueberry mousse cake
The recipe for this mousse cake is similar to the strawberry one. It tastes more elegant and the cake is softer. You can try the chiffon cake taught in this recipe. It is very fluffy and soft. It is made fluffy by beating eggs. It tastes very good. The soft mousse melts in your mouth. It has a clear and elegant taste. It is worth trying after you are tired of eating sweeter foods.
Baking children