Talking Cake——Cheesecake

Overview

Today is my birthday! Make yourself a cake and make someone’s birthday full! ! ~ Are you still worried that the cakes you buy outside have too many additives and are unhealthy? If you like the rich cheese flavor, you can’t miss the cheesecake! Dig it with a spoon and you can hear the sizzling sound it makes. What a lovely sound and what a mellow taste! Especially when roasted, it emits a strong and irresistible tempting aroma! What are you waiting for? Make a talking cheesecake for yourself or your loved ones! Anyway, happybirthdaytomyself!

Tags

• pastries
• baking
• butter
• corn starch
• egg
• low gluten flour
• sugar
• cream cheese cheese
• milk

Ingredients

Steps

1. 1 Mix cream cheese cheese with milk and melt over heat

   

2. 2 Soften the butter and add it to the cheese paste in 3 batches

   

3. 3 Add low-gluten flour and cornstarch and mix well

   

4. 4 Add 3 egg yolks in 3 batches and mix well, then refrigerate. Preheat the oven

   

5. 5 Add sugar to egg whites in 3 batches and beat until wet peaks

   

6. 6 Divide the egg white batter into 3 portions. Add the first 2 portions of egg white batter into the cheese flour batter in 2 portions and mix well

   

7. 7 Then pour the cheese flour batter into the remaining egg white batter and mix well

   

8. 8 Pour the cake batter into the mold, wrap it tightly with tin foil, place it on the table and shake it gently to remove the air

   

9. 9 Fill the baking pan with two-thirds of the water, put it into the mold, and bake at 150 degrees for 55 minutes

   

10. 10 The baked cake can be unmoulded after 5 minutes and will taste better if refrigerated