Ling Han alone, the fragrance is charming - Plum Strawberry Mousse

Ling Han alone, the fragrance is charming - Plum Strawberry Mousse

Overview

The fragrance of plum blossoms comes from the bitter cold. The cold plums are a pretty touch of color in the harsh winter. The red ones are delicate and the yellow ones are delicate, but they themselves have the iron bones that Ling Han has developed alone, the body of a daughter, the heart of a man... The mousse cake I made today has an obvious characteristic of regional cuisine - flowers are used as vegetables, and the strong sweetness of strawberry and the light flavor of matcha surround the cold and seductive flavor. Plum fragrance, take a sip, the slightly sweet and sour taste coupled with a soft and delicate texture, coupled with the tightly surrounding plum fragrance, the floral and fruity fragrance are hidden together without any gaps. At this time, the light taste of matcha also begins to spread in the mouth, which is not inferior to perfume. The top note is strawberry fruity fragrance, the middle note is cold plum fragrance, and the base note is light tea fragrance, like a warm breeze blowing, disturbing a pool of clear spring...

Tags

Ingredients

Steps

  1. Follow the previous chiffon cake method, but only need to beat the egg whites until soft peaks (raised to form curved corners). It is matcha flavored. Add matcha powder to the egg yolk liquid step. When beating the egg whites, preheat the oven to 180 degrees,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 1

  2. Bake into cake slices, line a baking sheet with tin foil,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 2

  3. Spread the prepared cake liquid evenly on the baking sheet and put it in the preheated oven for about 15 minutes.

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 3

  4. Take out the cream cheese cheese,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 4

  5. Cut out 100g and set aside to soften,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 5

  6. Cut the gelatine sheets into small pieces and soak them in cold water until soft,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 6

  7. Soak and wash the strawberries (add a little salt when soaking)

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 7

  8. Chop the washed strawberries, mix lemon juice, 60g white sugar, and a tablespoon (15ml) of milk,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 8

  9. Add gelatine sheets.

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 9

  10. Heat over water until sugar and gelatine are completely melted, then set aside to cool to room temperature.

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 10

  11. Heat the cream cheese cheese over water to soften it,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 11

  12. Use a whisk to beat the cream cheese until smooth and without lumps,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 12

  13. Slowly add the strawberry mixture into the cream cheese and beat evenly,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 13

  14. Whipped cream,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 14

  15. Whip the cream until it reaches 70% (texture will appear on the surface and will not disappear immediately),

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 15

  16. Stir together the cream and the previous mixture and set aside for later use,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 16

  17. Cut the cake slices into the desired shape,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 17

  18. One big and one small,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 18

  19. Put the big one at the bottom,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 19

  20. Pour in a little mousse liquid,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 20

  21. Just fill it in,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 21

  22. Add smaller slices of bread,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 22

  23. Continue to add mousse liquid,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 23

  24. Strawberry jam made from strawberry juice can be added to mousse cake,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 24

  25. Strawberry mousse (put it in the refrigerator for more than 2 hours, and then take it out when the mousse liquid solidifies. When taking it out, use a hair dryer to blow around the cake mold, and the cake will be easy to remove from the mold)

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 25

  26. To make a six-inch cake, the cake slices are also one large and one small,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 26

  27. The big one is also slightly smaller than the bottom of the cake,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 27

  28. Fresh yellow plums. The cold fragrance is astounding, the intoxicating fragrance,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 28

  29. Huangmei mousse,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 29

  30. Red plum mousse,

    Ling Han alone, the fragrance is charming - Plum Strawberry Mousse step 30