Recipes tagged "Diced mustard"
6 recipes found
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Nanchang Fried Noodles
Nanchang fried rice noodles is a favorite dish among all ages. The thickness of rice noodles in different places in Jiangxi is different, and Nanchang’s moderate rice noodles are more famous. The method is basically the same. Now start making the fried noodles that Jiangxi wanderers miss...
Staple food Home cooking -
Beef tofu
There are many delicacies in Sichuan. I also love Sichuan, both the food and the beautiful scenery. I once had Sichuan tofu puffs in Sichuan. It had many flavors, especially the beef tofu puffs, which were even more unforgettable. The smooth and tender tofu brain is paired with the stir-fried beef marinade, and sprinkled with some spiced soybeans and peanuts. It has a rich texture that leaves a lingering aroma on your lips and teeth that you won’t forget. If you are not from Sichuan, you have to do it yourself when you want to eat Sichuan food.
Staple food Soup -
Shandong multigrain pancakes
Last time I made a complete version of Shandong multi-grain pancakes, which received unanimous praise from friends and was sold out in minutes. Authentic Shandong multi-grain pancakes have authentic tastes and authentic methods. They are guaranteed to be delicious when you finish them. Friends who like to eat, please try making it now.
Staple food Home cooking -
Heart to Heart - Mustard Biscuits
Xin Xin Xiang Yin is made by kneading the center part of pickled mustard with low-gluten flour and other auxiliary ingredients, carving out the shape with a heart-shaped biscuit mold, and then baking it. The mustard core and flour are fully printed together, and the shape of a heart is added. When getting married, the mother's family prepares the heart to be in harmony, which means that they hope that the couple will be in harmony with each other in the future, care and trust each other, and the life will be better and better. It is a modern fashion to bring such snacks to your wedding.
Baking Butter -
Cold and Spicy Fungus
Sometimes when I go to a restaurant to eat, I always order this dish. Because I particularly like the spicy and sour taste, and I also like to eat fungus, I learned this dish myself and make porridge for breakfast. It is a delicious side dish.
Cold dishes Black fungus -
Shrimp and meat wontons
Learn how to cook Shrimp and meat wontons with Staple food and Home cooking.
Staple food Home cooking