Nanchang Fried Noodles

Overview

Nanchang fried rice noodles is a favorite dish among all ages. The thickness of rice noodles in different places in Jiangxi is different, and Nanchang’s moderate rice noodles are more famous. The method is basically the same. Now start making the fried noodles that Jiangxi wanderers miss...

Tags

• staple food
• home cooking
• diced mustard
• garlic
• onions
• rice noodles
• water spinach leaves
• ginger
• red pepper

Ingredients

Steps

1. 1 After the water boils, add the rice noodles and try to add enough water. Adding water afterwards will make it easier to mix in the rice noodles, and it will be fine if it can be bitten and cooked;

   

2. 2 After cooking, pour cold water; this step is very important. You can cook breakfast on the same day, drain the water and put it in the refrigerator, and fry it the next morning. Remember to drain the water;

   

3. 3 In a separate pan, add chili, garlic, onion, ginger, lean meat, and diced mustard until fragrant;

   

4. 4 Add water spinach leaves, stir-fry and add light soy sauce to taste;

   

5. 5 Add the rice noodles and dark soy sauce for coloring. Draining the water will cause lumps. It’s not scary. We girls can’t stir the pot, so just use chopsticks. Turn down the heat and use a fork to fluff it up quickly;

   

6. 6 It still feels like it's shaking after shaking it off. Add salt, mix evenly and it's ready to serve...

   

7. 7 Perfect and delicious