Cold and Spicy Fungus
Overview
Sometimes when I go to a restaurant to eat, I always order this dish. Because I particularly like the spicy and sour taste, and I also like to eat fungus, I learned this dish myself and make porridge for breakfast. It is a delicious side dish.
Tags
Ingredients
Steps
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Soften the dried fungus with water, remove the roots and wash
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Add water to the pot and bring to a boil, add the fungus and blanch it. Do not cook for too long, only about two or three minutes.
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Take out the fungus and soak it in cold water
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Chop green onions and minced garlic and put them in a container
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Add a tablespoon of light soy sauce, remember it must be light soy sauce, dark soy sauce will not taste good
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Add one tablespoon of white vinegar. If you can tolerate sourness, you can add two tablespoons
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Add sugar, appropriate amount
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Salt, appropriate amount. If you are not sure, you can add less first. After the final mixing, you can add more if you feel it is light.
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A little MSG or chicken essence
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Add a spoonful of soybean paste, this is mainly used to enhance the flavor, not too much
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Add two tablespoons of chili oil. If you like it spicy, you can add more
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Dice the mustard and put it into a mixing bowl
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Add a little dried shrimps
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Mix all ingredients evenly
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Remove the fungus from the cold water, drain the water and pour it into a seasoning bowl
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Cut the cucumber into thin strips, put it into a bowl and mix well
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Pour in sesame oil and stir evenly
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Dang dang dang, it’s done. The taste is just right. Now mix it and let it sit overnight for the flavor to develop. It will be just right as a side dish tomorrow morning. It's a pity that we don't have white sesame seeds at home, otherwise it would be more fragrant.
