Recipes tagged "Douban Chili Sauce"
9 recipes found
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Steamed Bean Noodles
Learn how to cook Steamed Bean Noodles with Noodles and Beans.
Noodles Beans -
Grilled oysters in tin foil
Today's oysters are very plump. Anna uses a barbecue-like technique to prepare them. The photos are not very beautiful, but the taste is first-rate. I can't help but share it with everyone.
Hot dishes Chives -
Pork Belly Braised Lentils
I received an organic vegetable gift box from Beijing Cuipuyuan Organic Agriculture Co., Ltd., which included organic cauliflower, lentils, baby cabbage, celery, tomatoes, grapes, and peppers. Beijing Cuipuyuan Organic Agriculture Co., Ltd. aims to build the first safe brand of organic agricultural and sideline products in the country, and implements scientific management through the construction of agricultural Internet of Things and ecological recycling agriculture. Today's pork belly braised lentils are made from fresh green lentils that are white inside, a kind of lentils that the common people call Baibulao. They are tender and juicy and go very well with rice.
Hot dishes Home cooking -
Ants climbing the tree
Ants Climb the Tree uses very simple ingredients, but the dish tastes very good. When I was young, there were no vegetables at home, so my mother thought of frying this ant tree for us. At that time, I still didn’t understand why ants were asked to climb the tree? I always ask my mother, and my mother simply says: Eat quickly! Just send it to me. Now, come to think of it, I also made this Ant Climbing Tree for my family. It is cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil is made from Heilongjiang non-GMO corn as raw material and refined through advanced processing technology. It contains the unique fragrance of corn and is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods. It has the best taste.
Hot dishes Common dishes -
Twice-cooked pork with chives and moss
Learn how to cook Twice-cooked pork with chives and moss with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Stir-fried Pork with Lentils
This lentil stir-fried pork dish uses wide lentil wedges and tenderloin slices, and is paired with spicy bean paste. The tenderness of the lentil horns, the meaty aroma of the tenderloin and the spicy bean paste blend together. It is a great dish to go with rice!
Hot dishes Home cooking -
Twice-cooked pork with wild leek and moss
Wild leeks are called wild leeks in Yunnan, also known as big leeks and wild leeks. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. The wild leek moss tastes like a leek. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan.
Hot dishes Home cooking -
Ants climbing the tree
A friend accidentally introduced me to it, and after eating it, I felt good and started learning
Hot dishes Common dishes -
Boiled fish fillets
We will be keen on many foods in this life, but which dish can be loved as long as boiled fish? Maybe you are obsessed with a certain food for a certain period of time, and you may love a certain food for life. However, there are not many delicacies like boiled fish that have been loved by thousands of people throughout your life and have been loved for a long time. Since your mother passed away, I have missed the boiled fish fillets she made. I have thought about doing it myself several times, but think about how complicated the process is. I was put off. The key is that I don’t know how to cut fish fillets. Today I called my mother and asked my mother how to cut it better
Hot dishes Bean sprouts