Twice-cooked pork with chives and moss

Twice-cooked pork with chives and moss

Overview

How to cook Twice-cooked pork with chives and moss at home

Tags

Ingredients

Steps

  1. Scrape and clean the pork belly and put it into a pot to cook.

    Twice-cooked pork with chives and moss step 1

  2. Let the cooked pork belly cool and cut into appropriate-sized pieces.

    Twice-cooked pork with chives and moss step 2

  3. Wash the chives and cut them into 3 cm long sections, cut the red pepper into slices, and slice the ginger and garlic.

    Twice-cooked pork with chives and moss step 3

  4. Heat the wok, pour a little oil to moisten the wok, then add the pork belly and stir-fry to release the oil.

    Twice-cooked pork with chives and moss step 4

  5. Scoop out some of the stir-fried oil, then add ginger and garlic and stir until fragrant.

    Twice-cooked pork with chives and moss step 5

  6. Add a spoonful of hot sauce and stir-fry.

    Twice-cooked pork with chives and moss step 6

  7. Add wild leek and red pepper and stir-fry until cooked.

    Twice-cooked pork with chives and moss step 7

  8. Add cooking oil, soy sauce and chicken essence and stir-fry for a few times before serving.

    Twice-cooked pork with chives and moss step 8