Grilled oysters in tin foil

Overview

Today's oysters are very plump. Anna uses a barbecue-like technique to prepare them. The photos are not very beautiful, but the taste is first-rate. I can't help but share it with everyone.

Tags

• hot dishes
• chives
• cooking wine
• douban chili sauce
• enoki mushroom
• light soy sauce
• oil
• oyster sauce
• oysters
• fans
• garlic
• ginger juice

Ingredients

Steps

1. 1 Rinse the oysters repeatedly and drain them

   

2. 2 Fold tin foil into a carton shape

   

3. 3 First put the washed and rootless enoki mushrooms, vermicelli, and then the oysters

   

4. 4 Mix light soy sauce, oyster sauce, cooking wine, and ginger juice into a sauce

   

5. 5 Heat a little oil in a pot, sauté the minced garlic until fragrant, add a tablespoon of chili bean paste and stir-fry until fragrant

   

6. 6 Pour the sauce on the oysters and sprinkle with minced bean paste and garlic

   

7. 7 Put the tin foil box into the pan, heat it over high heat until it boils, and sprinkle with chives when it comes out of the pan.