Pork Belly Braised Lentils

Overview

I received an organic vegetable gift box from Beijing Cuipuyuan Organic Agriculture Co., Ltd., which included organic cauliflower, lentils, baby cabbage, celery, tomatoes, grapes, and peppers. Beijing Cuipuyuan Organic Agriculture Co., Ltd. aims to build the first safe brand of organic agricultural and sideline products in the country, and implements scientific management through the construction of agricultural Internet of Things and ecological recycling agriculture. Today's pork belly braised lentils are made from fresh green lentils that are white inside, a kind of lentils that the common people call Baibulao. They are tender and juicy and go very well with rice.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• full banquet of manchu and han dynasties
• dinner
• douban chili sauce
• edible oil
• garlic cloves
• lentils
• pork belly
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Cut the pork belly into 0.5 mm thick slices and cut the lentils into sections with a diagonal knife;

   

3. 3 Pour cooking oil into the wok, add cut lentil segments and braid until colored, take out and set aside;

   

4. 4 Add cooking oil to the wok, add garlic cloves and ginger slices and stir-fry until fragrant;

   

5. 5 Add pork belly and stir-fry until it changes colour;

   

6. 6 Then add bean paste and stir-fry;

   

7. 7 Add the stir-fried lentil segments and stir-fry, add salt to taste;

   

8. 8 Add a small amount of hot water and simmer until the lentils are cooked.