Recipes tagged "Dried sea cucumber"
11 recipes found
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Colorful sea cucumber
Bright colors and a combination of meat and vegetables.
Hot dishes Home cooking -
【Guangdong】Happy Pastoral Fun
I wish all the foodies good luck, peace, wealth, prosperity, happiness and health every year! In addition to eating, you should also exercise regularly to maintain your health and eat more fruits and vegetables to regulate your stomach and intestines, so that a healthy life will be more enjoyable.
Hot dishes Home cooking -
Scallion oil, oyster and ginseng
Soft, waxy and smooth, with a mellow taste.
Hot dishes Chinese banquet -
Braised sea cucumber with black pork (roasted sea cucumber with green onions)
I added black pork. If I didn't add meat, it would be the traditional sea cucumber roasted with green onions. I used wild dried sea cucumbers sent from abroad by my friends. Soaking dried sea cucumbers: 1. Soak in pure water and refrigerate in the refrigerator for two days, changing the water every day. 2. On the third day, take it out and put it into the pressure cooker, turn on the steam and press it for 10 to 15 minutes. After cooling, take it out and continue to refrigerate it for 2 to 3 days. Change the water every day. The most important thing for soaking dried sea cucumbers is that the entire process container must be salt-free, oil-free, alkali-free, and use pure water.
Hot dishes Black pork -
Scallions, scallops and sea cucumbers
Braised sea cucumber with green onion is a traditional dish in Jiaodong area, and it is indispensable at the time of reunion and celebration. On the occasion of the new year, I wish everyone a long and healthy life in the new year.
Hot dishes Chinese banquet -
Scallion oil and sea cucumber
Soft, waxy and smooth, with a mellow taste.
Seafood Autumn Recipes -
Fa sea cucumber
Learn how to cook Fa sea cucumber with Home cooking and Seafood.
Home cooking Seafood -
Golden soup sea cucumber
The soup is rich, salty, sweet and mellow.
Soups Home cooking -
【Fujian】Buddha jumps over the wall
Buddha Jumping Over the Wall is a famous traditional dish in Fuzhou that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad and is listed as the top dish in Fujian recipes by culinary circles everywhere. It has a history of more than 100 years. I tried making it for the first time at home for the New Year’s Eve dinner this year! Prepare the ingredients several days in advance! Regardless of whether the method is authentic or not, as long as you have the heart to believe that your family will feel it, this year I will use this Buddha to jump over the wall as a final summary, and wish everyone a happy New Year! Continue next year!
Soups Fujian cuisine -
Soaked sea cucumber
Learn how to cook Soaked sea cucumber with High-end and Dried sea cucumber.
High-end Dried sea cucumber -
Water-haired sea cucumber
Learn how to cook Water-haired sea cucumber with Private kitchen and Skills.
Private kitchen Skills