【Fujian】Buddha jumps over the wall

【Fujian】Buddha jumps over the wall

Overview

Buddha Jumping Over the Wall is a famous traditional dish in Fuzhou that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad and is listed as the top dish in Fujian recipes by culinary circles everywhere. It has a history of more than 100 years. I tried making it for the first time at home for the New Year’s Eve dinner this year! Prepare the ingredients several days in advance! Regardless of whether the method is authentic or not, as long as you have the heart to believe that your family will feel it, this year I will use this Buddha to jump over the wall as a final summary, and wish everyone a happy New Year! Continue next year!

Tags

Ingredients

Steps

  1. Soak sea cucumbers in advance

    【Fujian】Buddha jumps over the wall step 1

  2. Soak fish maw, dried abalone, and scallops in advance

    【Fujian】Buddha jumps over the wall step 2

  3. These are most of the ingredients that have been prepared: sliced bacon, blanched winter bamboo shoots, prawns with heads and shells removed, soaked sea cucumbers, soaked abalone, soaked fish maw, soaked mushrooms, soaked shark fin (vermicelli)

    【Fujian】Buddha jumps over the wall step 3

  4. Put the grass chicken into the pot and boil

    【Fujian】Buddha jumps over the wall step 4

  5. Remove the chicken and cut into small pieces and set aside

    【Fujian】Buddha jumps over the wall step 5

  6. Add another box of soup stock into the chicken soup and continue to cook until it melts

    【Fujian】Buddha jumps over the wall step 6

  7. Boil pigeon eggs and peel off the shell

    【Fujian】Buddha jumps over the wall step 7

  8. Take a small stew pot and put ginger slices at the bottom

    【Fujian】Buddha jumps over the wall step 8

  9. Then add bamboo shoot slices, mushroom slices and chicken pieces

    【Fujian】Buddha jumps over the wall step 9

  10. Add shrimp, scallops, bacon

    【Fujian】Buddha jumps over the wall step 10

  11. Add pigeon eggs, fish maw, and abalone. The sea cucumber here will be taken out later and put in

    【Fujian】Buddha jumps over the wall step 11

  12. Add a spoonful of Huadiao wine

    【Fujian】Buddha jumps over the wall step 12

  13. Add an appropriate amount of chicken soup to the pot, then add a spoonful of Huadiao wine, salt and white pepper and bring to a boil

    【Fujian】Buddha jumps over the wall step 13

  14. Add appropriate amount of stock into each stew pot

    【Fujian】Buddha jumps over the wall step 14

  15. This is ready

    【Fujian】Buddha jumps over the wall step 15

  16. Simmer over water for 1 and a half hours

    【Fujian】Buddha jumps over the wall step 16

  17. Take out the stew pot halfway and add sea cucumber

    【Fujian】Buddha jumps over the wall step 17

  18. Add vegetarian shark fin (vermicelli) and continue to stew for 30 minutes

    【Fujian】Buddha jumps over the wall step 18

  19. Finished product pictures

    【Fujian】Buddha jumps over the wall step 19