Recipes tagged "Dried tempeh"
22 recipes found
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Steamed Chicken Legs with Wild Pepper and Black Beans
Steamed chicken legs are healthier~~
Hot dishes Common dishes -
Pickles to go with rice ❗️ Stir-fried chili peppers with black bean paste ❤️
Tempeh and pickled peppers can be fried and processed to make a small side dish for rice. It can be used with steamed buns, noodle appetizers, porridge and pickles. The frying process is oil-free and can be refrigerated for a week.
Hot dishes Home cooking -
Salty and slightly spicy---fried fly heads
Fly head? It's hard to whet your appetite just by hearing this name. Do you dare to eat fly heads? In fact, this is a side dish that can be eaten with rice or porridge. What is figuratively called fly heads is actually dried tempeh, which is as black as a fly head and is very eye-catching. In addition, this dish also uses pork tenderloin, leek moss, red spicy millet, etc. Although they are all common household ingredients, but when combined and cooked skillfully, it tastes special and goes well with rice. It is no exaggeration to call it a rice killer.
Hot dishes Home cooking -
【Douban Stir-fried Pork】---A simple and quick home-cooked meal
Fatty meat is something our family doesn’t like very much, especially my daughter. But no one was picky about the alternating layers of charred stir-fried pork. Every time you fry a plate, it will be eaten cleanly. The method of making stir-fried pork is actually very simple and quick. There are three main points: first, choose a good piece of pork belly; second, stir-fry the meat slices to remove the oil first; third, stir-fry quickly over high heat. Although almost every household now uses induction cookers and non-stick pans, in addition to these, I also always keep a gas stove and an ordinary iron pot, and use them to cook dishes that are quick to stir-fry over high heat. When the iron spatula is waved in the pot without worrying about the non-stick coating, not only the fragrant smell is smelled, but also a relaxed mood.
Hot dishes Home cooking -
Stir-fried minced pork with pickled beans
Sour beans and minced meat is a traditional Han Chinese dish in Sichuan Province and belongs to Sichuan cuisine. Made with cowpeas, pork, watercress, etc. Use the fried pickled beans to stir-fry rice, make porridge, mix with noodles, and eat it with sesame cakes.
Hot dishes Home cooking -
Mushroom root sauce
It is usually made with dried shiitake mushrooms. But the mushroom root tastes chewy when eaten. During the National Day holiday this year, the seller of shiitake mushrooms at the vegetable market gave me a pack of shiitake mushroom roots. So tempting! It was so delicious. It was a pity that it was lost. It took my daughter and I two days to finish it.
Home cooking Homemade sauce -
Small fried poached eggs
Normally, poached eggs are fried for breakfast and not for cooking. I didn't expect to fry them for a little stir-fry. They are also delicious, easy to make, taste good, and more nutritious.
Snacks Dried tempeh -
Stir-fried organic cauliflower with black bean paste
Cauliflower is a common vegetable in life. Cauliflower is more nutritious than ordinary vegetables. It is rich in protein, trace elements, and carotene. It is a good health product for anti-cancer and anti-cancer. The multivitamins, cellulose, carotene, and trace element selenium it contains are all beneficial to anti-cancer and anti-cancer. Cauliflower is mild in nature and sweet in taste. It has the functions of strengthening the kidneys and bones, nourishing the brain and marrow, strengthening the spleen and stomach, clearing the lungs and moisturizing the throat. It is suitable for people with congenital and acquired deficiencies, chronic illness and weakness, weak waist and knees, weak spleen and stomach, cough and aphonia. Green cauliflower also has certain heat-clearing and detoxifying effects, which is more suitable for people with spleen deficiency, stomach heat, bad breath and polydipsia. Organic cauliflower is a type of cauliflower. Its nutritional value and taste are better than ordinary cauliflower. It is also more safe to eat because organic cauliflower is produced according to the standards of organic agriculture. During its production, no pesticides, chemical fertilizers, or other substances with chemical ingredients are used. It is the safest and healthiest vegetable on the market today. This dry-stirred organic cauliflower, in addition to the cauliflower, also adds some pork belly fat, which not only supplements the oil but also adds a meaty flavor to the cauliflower, making the taste richer. In terms of taste, Sichuan peppercorns, millet pepper and mature vinegar are added to make it spicy and sour, making people want to eat one bite after another.
Hot dishes Home cooking -
Black soy crab
The eighth month of the lunar calendar is a good time to eat crabs. At this time, the female crab paste is yellow and meaty, and tastes delicious. Whether it's steamed, stir-fried, deep-fried or porridge, it always has an unforgettable delicious taste. This time I made use of the flavor of dried black bean sauce to make this black bean flavored crab dish. It tastes spicy, salty and fresh, and one plate is not enough. The plump crab paste, protected by starch, is not wasted at all. It is really a good way to cook and taste good. If you have friends who like to eat, you can try it. . . .
Hot dishes Home cooking -
Steamed Fish with Spicy Black Bean
Learn how to cook Steamed Fish with Spicy Black Bean with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian Fried Shredded Plum Beans
Plum beans are also called lentils, and some areas in the north also call them air beans. Annual herb, with spreading stems, lanceolate leaflets, white or purple flowers, oblong, flat, slightly curved pods. Plum beans can be used as medicine, which can strengthen the spleen and harmonize the heart, relieve heat and reduce dampness. It can be used to treat vomiting and diarrhea caused by summer heat-dampness, spleen deficiency, vomiting, prolonged diarrhea after eating less, quenching thirst due to water cessation, redness and white discharge, and malnutrition in children. Invigorating the spleen and dissipating dampness is mainly used to treat spleen deficiency and dampness, less food and loose stools; dampness and turbidity, excessive vaginal discharge in women; dissipating dampness and relieving heat, used for heat-damage injuries, vomiting, diarrhea and tendon reversal; it can also treat edema, arsenic poisoning and bacterial dysentery. For today’s dish, the plum beans are shredded to make them easier to cook, shorten the cooking time, and make them more flavorful. Adding tempeh and onions, the tempeh is rich in flavor, slightly spicy and salty, and goes very well with rice.
Hot dishes Home cooking -
Twice-cooked Pork with Green Garlic
Sichuan cuisine is outstanding, broad and profound among all major cuisines, and Cantonese cuisine must also be three points of courtesy. Among the flourishing Sichuan cuisine, there is always one dish that is the uncrowned king, and it is twice-cooked pork! It is said to be king because it has the highest status among Sichuan people. It is said to be uncrowned because no one has given it the title of King of Sichuan Cuisine. Many people may think that twice-cooked pork is just average. As a Sichuanese, I can tell you responsibly that it is because you have never eaten real twice-cooked pork. In fact, due to local differences and changes in eating habits, the twice-cooked pork that everyone often eats is far from the legendary twice-cooked pork in terms of raw materials, ingredients, seasonings, and production techniques. Of course, I am not opposed to changes. I myself have been looking for small modifications to many dishes to keep pace with the times. What I want to express is that the real twice-cooked pork is actually very particular about appearance, color, aroma, taste level, and texture. If there is any problem at all, it will be considered a failure.
Hot dishes Skills -
Home-style twice-cooked pork
Home-cooked taste, simple and quick
Hot dishes Home cooking -
Steamed Cured Meat
Hubei cured fish + Guizhou cured meat + Sichuan cured sausage, you can eat what you need, it’s pretty good
Hot dishes Bacon -
Steamed Chicken Wings with Black Bean Sauce
As for the chicken wings, they are eaten in a variety of ways, but they are rarely steamed. Adding some tempeh and eating them steamed has a unique flavor, which I also like. I use the steamed juice to mix with vegetables. It’s very delicious. If you like noodles, you can also use it to mix noodles or steam eggplants...
Hot dishes Home cooking -
Xiangxi home-cooked food----grandma’s food
Grandma's cuisine is a home-cooked dish in Xiangxi, Hunan. The raw materials are selected from a variety of wild vegetables and local Xiangxi vegetables. They are dried and marinated in jars using traditional folk production methods in Xiangxi. It does not add any pigments or preservatives. It is also added with minced meat, chili peppers, vegetable oil, salt, etc. It is a rare and fashionable Hunan dish. It has an excellent taste, strong chewing, and overly fragrant taste. It has the effects of appetizing rice, lowering blood fat, softening blood vessels, and nourishing the face.
Hot dishes Appetizers -
Dried pickled pepper and bamboo shoots twice-cooked pork
Last week I bought two kilograms of dried bamboo shoots on Taobao. Although it is only two kilograms, the dried bamboo shoots will probably grow 5 to 6 times after soaking, so it can be eaten for several meals. I have loved eating bamboo shoots since I was a child. Whether it is stir-fried shredded bamboo shoots, braised bamboo shoots in oil, fried bamboo shoots with edamame, braised pork with bamboo shoots, roasted duck with dried bamboo shoots, braised duck with dried bamboo shoots, dried bamboo shoots and winter melon soup, etc., they are all my favorite delicacies. Today I made a dish of dried bamboo shoots and twice-cooked pork with soaked bamboo shoots. The twice-cooked pork slices are tender and crispy, chewy and chewy, fat but not greasy. The bamboo shoots are tender and crispy. Paired with green and red peppers, it is rich in nutrients, salty and slightly spicy, and delicious with rice. Today's twice-cooked pork, in addition to the traditional bean paste, black bean paste and sweet noodle sauce, is added with pickled pepper sauce, which has a spicy Sichuan flavor and is even more delicious.
Hot dishes old man -
Bitter Melon Meat with Black Bean Sauce
Summer is here, and I see fresh and tender bitter gourds everywhere. I feel very appetizing when I see them. However, my husband doesn’t like fried or braised ones because they think it’s too bitter, so he tried the pork belly. My mother just gave me some tempeh, which is a perfect match with the bitter gourds
Hot dishes Bitter Melon -
Dried fish peeled with black bean paste
I bought some peeled and dried fish some time ago, but I kept throwing it in the refrigerator and forgetting to eat it. I saw it when I was looking through the refrigerator two days ago, so I took it out and burned it to eat, otherwise I would put it aside and forget about it forever. Because this is sea fish, it is quite fishy, and my parents are not very receptive to it, so my method today is to make it a little more complicated, fry it first, then add tempeh and simmer it for a while, using the aroma of tempeh sauce to cover up the fishy smell, so that my parents won’t be too repelled, and it goes very well with rice. In fact, not only peeled and dried fish can be cooked in this way, but other dried fish can also be cooked in this way.
Hot dishes Home cooking -
Steamed tofu with chopped pepper
Tofu is highly nutritious, high in inorganic salt, low in fat and low in calories. Its rich protein is beneficial to strengthening the body and increasing satiety. It is suitable for vegetarians and simply obese people. It can also reduce the concentration of lead in human blood.
Hot dishes Home cooking -
【Steamed and Smoked Fish with Black Bean Pepper】--- A farmhouse dish that is perfect for rice
There are many wild fish in the river in my hometown. Every time my parents go fishing, they can eat several meals. They can also make a lot of smoked or cured fish, and then steam them with dried chili peppers. This is a delicacy that every household loves. The method of steaming and smoking fish is very simple, but the taste is very delicious. It is full of unique aroma, not greasy, not greasy, a little spicy, a little sweet, and has the aroma of home-brewed rice wine.
Hot dishes Home cooking -
Steamed Chicken Wings with Black Bean Sauce
I took my daughter to buy meat together. The little girl wanted to eat chicken wings and bought ten. The chicken wings are fresh and tender and delicious no matter how you cook them. I have become obsessed with steaming recently, and I steamed it with black bean sauce. It tastes great.
Hot dishes Home cooking