Steamed Cured Meat

Overview

Hubei cured fish + Guizhou cured meat + Sichuan cured sausage, you can eat what you need, it’s pretty good

Tags

• hot dishes
• bacon
• cooking wine
• cured fish
• dried chili pepper
• dried tempeh
• oil
• sausage
• garlic

Ingredients

Steps

1. 1 Cured fish sausage in deep bowl

   

2. 2 Boil it in water for 15 minutes, take it out and wash it repeatedly, slice the bacon and sausage, and cut the bacon into small cubes

   

3. 3 Pour the cured fish pieces into the pan and add cooking wine to remove the fishy smell

   

4. 4 Cured fish sausage in deep bowl

   

5. 5 Chop the dried chili peppers, garlic, green onions, put them into the pan with the black bean sauce, add cooking wine and saute until fragrant

   

6. 6 Mix the ingredients in step 5 evenly, sprinkle on the prepared preserved meat, and steam over high heat for 20 minutes.