Recipes tagged "dry white wine"
13 recipes found
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【Italian Saffron Risotto】: Subtract food
Saffron is a valuable Chinese medicinal material that has the effect of activating blood circulation and removing blood stasis. Due to the harsh requirements of saffron on growing conditions, its output is scarce in the world and its price is relatively expensive. Saffron tastes pungent and astringent, and exudes the smell of natural vegetation with a slight bitterness. It combines the rough atmosphere of the mountains with the natural aroma of plants, which is very special. Therefore, as early as thousands of years ago, saffron has been used as a spice in Europe and Arabia (it is said that it is now the most expensive spice in the world). Not only that, saffron is also a natural coloring agent. Just a little bit of saffron can give your food a gorgeous orange color. Paella, Spain's most famous paella, gets its beautiful color from saffron. Risotto, also called Risotto, is a classic Italian food and one of my personal favorites. Making Italian risotto is not difficult, but it pays more attention to the high standards and strict requirements for the selection of ingredients. Traditional Italian risotto mostly uses Italian rice (such as Arborio Rice). This kind of rice is round and small in shape and has a high starch content. After being made into risotto, it tastes soft and sticky, somewhat similar to our glutinous rice, but more chewy. It's just that this kind of rice is a little more expensive and not easy to buy. So this time I used our Chinese Wuchang fragrant rice instead. As the saying goes, the simpler, the tastier. So this time, the only ingredients added to the risotto are onions and saffron. (The following amounts are suitable for 3 to 4 people)
Staple food Home cooking -
Egg rolls
What makes a good egg roll? The outer skin is slightly burnt but not burnt, and the inside is smooth and tender but not raw.
Snacks Home cooking -
Seafood Risotto
Being stuck at the stove is both a hassle and a blessing, at least... when making risotto! After all, you want to be worthy of this arboriorice that has traveled across the ocean, and there are also big ribbons and saffron. Is it a bit stressful? Haha, don’t worry, start with the most basic risotto and slowly try better ingredients. After all, risotto can give you unlimited room for imagination! After making 3 different risottoes, you will know its temperament very well. Except for the stock (of course you can use the finished stock, add a little good shrimp, squid or clams, it will be just as good!), 40min is enough to serve risotto for many people, of course... unlike if I need to take photos at the same time...
Staple food Home cooking -
Chicken with carrot & scallion stew
Chicken stew means stewed chicken. It doesn't matter what kind of cooking method I say, a good chicken and some local vegetables that are readily available are enough. I like to cook whole chickens (especially the fat and tender Wenchang chicken on hand), because the whole chicken only contains chicken heads, chicken buttocks, chicken livers, chicken hearts, chicken gizzards and my favorite chicken buttocks. These leftovers that are rarely left behind by ordinary people are full of deliciousness in my eyes. Each one has its own characteristics, and even... if it's more troublesome... chicken intestines are also good! ~Haha, do you find it strange? No, no, as long as it’s delicious~
Hot dishes Foreign cuisine -
Sweet apricot and radish stewed duck
A delicious pot of stew not only needs the meat to be tender and flavorful, but also the vegetables to have their own presence. This stewed duck contains many tips to make the stew delicious, whether it is the order of adding ingredients or the heat of cooking ingredients. Although each step is easy to do, the taste is in the small details. The seasoning can be different, but the method should be kept in mind.
Hot dishes Home cooking -
Cheese egg roll
I believe that many of my friends, like me, have been hurt by countless random omelette. In fact, it is easy to make delicious. The ingredients are simple and the preparation is convenient. It just requires a little more care (haha ~ if you want to add a little love to season it, this is it!). This time I’m talking about a basic version, you can use your brain to mix & match countless flavors to create your own delicious taste! Let’s talk about our goals first: 1. The bottom layer of the egg cake (before rolling it up) is tender and soft, with no caramel color, and it is a beautiful golden color. 2. The cheese melts evenly and is fully combined with the egg liquid. 3. The surface egg liquid on the upper layer of the egg cake (before rolling it up) has a sticky texture like ointment. 4. When you bite it, you will not clearly feel the boundary between hard and soft, but there will be a gradually rich feedback. If the above conditions are met, I think this is an omelette worth eating, because it is really not difficult to do this. Come on, let’s do it step by step.
Baking Snacks -
Vegetable Chicken Soup
The calm and simple delicacy consists of fried carrots, small onions, and small potatoes mixed with rich chicken juice. It is also paired with a few slices of country bread that is so fragrant that it can be grilled casually. Sprinkle some parsley and pour it with a spoonful of soup. I suddenly discovered that small changes can make a pot of chicken soup so different!
Soups Home cooking -
EZ Fried Fish
I really have to admire how innovative the aquatic products stalls in Hainan are now! The cut and cleaned grouper is packaged and frozen piece by piece. It is convenient to transport in this weather. Although it is not as fresh and sweet as the fresh one, the delicious food that can be frozen immediately can impress the taste buds with different cooking methods. Easyfriedfish uses a frying + roasting method to simulate deepfry, and only uses 1/5 of the oil to achieve good results! If you want to eat fried chicken, this method also applies. If it is fish, it is best to choose sea fish with a tender texture and few bones. It has a rich texture that matches the crispy skin.
Hot dishes Home cooking -
Italian Mushroom Risotto
Risotto has always been a popular dish on Western dining tables. The rice fully absorbs the aroma of mushrooms and chicken soup, and is paired with white wine and mozzarella cheese, exuding a rich aroma.
Staple food Italian food -
Mushroom risotto and cucumber
Risotto, a good food that can be as simple as it is or as difficult as it is, comes from Italy and is distinguished by its dense and sticky texture and delicious and pure seasoning. The risotto I’m talking about today relies on mushrooms to make it fresh. It combines snow mushrooms, pearl mushrooms and fresh white mushrooms. White wine and scallop stock are used as the base. Finally, some parmesancheese is rubbed on it, and... cucumbers are served on the side! Hey! The two of them go really well together~ Let's put aside all the concepts of finedining for the time being and return to our own dining table. You can make a wonderful dinner by yourself, let's do it together!
Staple food Home cooking -
Western-style boiled shrimp
Ingredients: 1000 grams of shrimp. Ingredients: 1 egg yolk. Seasoning: 1.5 teaspoons of salt, 1 star anise, 10 peppercorns, 3 liters of water, 1000 grams of ice cubes, 2 cloves, 10 fennel seeds, 30 grams of sugar, 125 ml of sunflower oil, 1/2 tablespoon of mustard, 1 tablespoon of lemon juice, a little pepper, 10 grams of dry white wine.
Private kitchen Western-style banquet -
Seafood Lasagna with Tomato Sauce
I don’t remember how many versions of this dish I have eaten. There are not many delicious ones. They look similar but taste very different. The two tomato-flavor elements, tomatoosauce and soffritto, are the essence of this dish. Let’s start with the preparation of the two sauces and give yourself a chance to re-understand the rich aroma of real tomato sauce!
Staple food Noodles -
Braised roast lamb shank
My parents sent me some mutton legs from Hainan. They said that the mutton in Hainan is really unique. It can be blanched or stewed. The most delicious thing is the sheepskin. It is sticky, slippery and tender, and the mutton is also very juicy. Sheep raised in the water and soil of Hainan do not gain fat. They are much more delicate than sheep from Xinjiang and Inner Mongolia. However, the meat quality is also different and there is almost no fishy smell. Does that mean the fishy smell is bad? Not really, the cooking of northern mutton is really inseparable from the taste of the mutton itself. I don't even think it's fishy. It's a perfect combination for making pilaf or stewed with carrots. Hainan's mutton can be eaten as a cold dish due to its thin flavor, or it can be simmered with the skin in a pot. In the north, there is no way to eat it with the skin. Maybe the sheep are so tall that they have been made into leather shoes or coats. Haha ~ One pot of casserole, we have officially entered winter! ~
Hot dishes Common dishes