Vegetable Chicken Soup

Overview

The calm and simple delicacy consists of fried carrots, small onions, and small potatoes mixed with rich chicken juice. It is also paired with a few slices of country bread that is so fragrant that it can be grilled casually. Sprinkle some parsley and pour it with a spoonful of soup. I suddenly discovered that small changes can make a pot of chicken soup so different!

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• summer recipes
• banquet dishes
• lunch
• asparagus
• butter
• chicken
• flat powder
• grind black pepper
• olive oil
• parsley
• stock
• bread
• carrot
• dry white wine
• salt
• small onions
• small potatoes

Ingredients

Steps

1. 1 Slice the bread

   

2. 2 Place the bread slices in a corrugated baking pan and bake until lightly browned, or bake in an oven at 220 degrees Celsius

   

3. 3 Preheat the pan, add a small amount of olive oil, and when the oil starts to smoke slightly, fry the chicken over medium-high heat until golden brown on all sides. The heat should be sufficient to ensure a rich burnt aroma. After frying, take it out and set aside

   

4. 4 Fry the carrots in the pan where the chicken was fried until caramelized. This step is the key to good taste. Frying root vegetables at high temperature and then stewing them will give you an unexpectedly good taste

   

5. 5 Fry the onions in the pan where the chicken was fried until they are caramelized. This step is the key to a good taste. Frying root vegetables at high temperatures and then stewing them will give you an unexpectedly good taste

   

6. 6 Fry the potatoes in the same pan as the chicken until they are caramelized. This step is the key to a good taste. Frying root vegetables at high temperatures and then stewing them will give you an unexpectedly good taste

   

7. 7 Preheat butter in saucepan

   

8. 8 Add flour and stir-fry until golden brown and fragrant to form a roux, then pour in white wine

   

9. 9 Wait for the alcohol and acidity to go away and evaporate to leave 1/3 of the liquid, then pour in the broth

   

10. 10 Continue to heat

    

11. 11 And put the fried chicken into the stew pot

    

12. 12 After simmering for about 10 minutes, add potatoes, onions and carrots and simmer together, season with salt, until the chicken is tender and cooked

    

13. 13 Add asparagus 5 minutes before serving and season with salt. When serving, squeeze in lemon juice and stir thoroughly. Serve with bread