Durian Braised Pork Ribs

Overview

This is the first time I tried cooking with durian pulp. I went to the vegetable market today and saw that the ribs were very fresh, so I bought a pound. The durian I bought in the supermarket was on sale for 11 yuan per pound. I personally love durian, but it is relatively expensive and I don’t eat it often! Sometimes I buy one when I see it on sale, and then I ask the supermarket staff to peel it for me and take out the durian flesh and white flesh.

Tags

• hot dishes
• chicken essence
• durian pulp
• pork ribs
• wolfberry
• salt

Ingredients

Steps

1. 1 Spare ribs

   

2. 2 Cut the durian flesh into pieces and wash them

   

3. 3 I enjoy the durian meat slowly by myself and don’t put it in the soup

   

4. 4 Blanch the pork ribs and remove the blood.

   

5. 5 Put all the ingredients in a pressure cooker, add some wolfberry and add water.

   

6. 6 Simmer for half an hour, add salt and chicken essence.