Recipes tagged "Fire-roasted fish"
6 recipes found
-
Weishan Commune Liuyang Cuisine: Hand-shredded mountain pepper oil-baked fish
It is estimated that even many native Hunanese may not have tasted mountain pepper oil as a condiment. Many first-timers will regard it as alien and swear not to let me see you next time. But this strong-smelling thing between green peppercorn oil and lemongrass, just like Hunan men, may be cunning, weird, domineering and stubborn at first, but after eating it for a long time, you will understand that it is delicious! Used to stir-fry shredded and fire-roasted fish is another level of finger-sucking. The plain chicken in Western fast food restaurants is so frightened that it hides in a corner and sprays perfume.
Hot dishes old man -
Brother Shan is here for the cooking class: hand-shredded mountain pepper oil-baked fish
It is estimated that even many native Hunanese may not have tasted mountain pepper oil as a condiment. Many first-timers will regard it as alien and swear not to let me see you next time. But this strong-smelling thing between green peppercorn oil and lemongrass, just like Hunan men, may be cunning, weird, domineering and stubborn at first, but after eating it for a long time, you will understand that it is delicious! Used to stir-fry shredded and fire-roasted fish is another level of finger-sucking. The plain chicken in Western fast food restaurants is so frightened that it hides in a corner and sprays perfume. More delicious food: Please search on WeChat: Brother Shan is here
Private kitchen Dried chili pepper -
Shan Ge is here series of delicacies: braised fish with mushrooms and soybeans
Shiitake mushrooms, fire-roasted fish, and soybeans are all fresh food, but the freshness methods are different, and after blending with each other, they become one. It goes without saying that Hunan people like to eat chili peppers, but if you add dried chili peppers to long-time simmering, it is recommended to stir-fry them at the end, otherwise the dried chili peppers will become soft and spicy after being stir-fried and then cooked. For more mountain delicacies, please search on WeChat: Brother Shan is here
Private kitchen Fire-roasted fish -
Salty and spicy---spicy fire-baked fish
The first half of the fire-roasted fish is very complex and twists and turns, but the post-production is extremely simple. With a little bit of tempeh, chili and ginger and garlic, it is even more spicy and refreshing, just like the character of the Hunan people.
Hot dishes Common dishes -
Brother Shan is here: grilled fish with black bean sauce
This is a very common and simple method of frying and roasting fish in Hunan farmers. Black bean paste is a perfect match for cured fish and fire-baked fish, and can penetrate into it well. In addition, fire-baked fish is generally hard and needs to be soaked in advance, stir-fried until fragrant, and then simmered to add flavor. This approach can make fire-baked fish crispy and flavorful, making it less laborious to chew. For more delicious food, please follow us on WeChat: Brother Shan is here
Hot dishes Chili powder -
Weishan Commune Liuyang Cuisine: Braised Fish with Mushrooms and Soybeans
Shiitake mushrooms, fire-roasted fish, and soybeans are all fresh food, but the freshness methods are different, and after blending with each other, they become one. It goes without saying that Hunan people like to eat chili peppers, but if you add dried chili peppers to long-time simmering, it is recommended to stir-fry them at the end, otherwise the dried chili peppers will become soft and spicy after being stir-fried and then cooked.
Hot dishes Hunan cuisine