Salty and spicy---spicy fire-baked fish

Overview

The first half of the fire-roasted fish is very complex and twists and turns, but the post-production is extremely simple. With a little bit of tempeh, chili and ginger and garlic, it is even more spicy and refreshing, just like the character of the Hunan people.

Tags

• hot dishes
• common dishes
• children
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• lunch
• dried chili pepper
• fire-roasted fish
• garlic
• light soy sauce
• tempeh
• ginger

Ingredients

Steps

1. 1 Cut the dried chilies into small rings, and chop the black beans, ginger, and garlic separately.

   

2. 2 Heat an appropriate amount of oil in a pot, add minced ginger, garlic, chili pepper, and tempeh, stir-fry over low heat until fragrant.

   

3. 3 Pour in the dried fish and stir-fry evenly.

   

4. 4 Add light soy sauce and a little water, and simmer over medium-low heat for 5-8 minutes.