Brother Shan is here: grilled fish with black bean sauce

Overview

This is a very common and simple method of frying and roasting fish in Hunan farmers. Black bean paste is a perfect match for cured fish and fire-baked fish, and can penetrate into it well. In addition, fire-baked fish is generally hard and needs to be soaked in advance, stir-fried until fragrant, and then simmered to add flavor. This approach can make fire-baked fish crispy and flavorful, making it less laborious to chew. For more delicious food, please follow us on WeChat: Brother Shan is here

Tags

• hot dishes
• chili powder
• fire-roasted fish
• liuyang tempeh
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Soak the tempeh in warm water for five minutes, then wash and drain. Cut the ginger into shreds and the green onions into finely chopped pieces.

   

2. 2 Put oil in the pot and when it is 50% hot, stir-fry the ginger shreds over low heat until fragrant.

   

3. 3 Add the washed and soaked roasted fish and stir-fry until fragrant. Add 1/3 bowl of water and simmer until dry.

   

4. 4 Finally, add salt, chili powder and chopped green onion, and stir-fry for a while.

   

5. 5 You’re done, enjoy the delicious food on your tongue