Fujian Snack Fried Taro Cake

Overview

Fried taro cake is a famous snack in Fujian. You can often see it in breakfast restaurants. It is crispy on the outside and tender on the inside, and has the fragrance of taro. It is very delicious!

Tags

• snacks
• fujian snacks
• areca nut and taro paste
• ground ginger
• rice flour
• white sugar
• pepper
• salt
• water

Ingredients

Steps

1. 1 Peel the betel nut taro and cut into pieces.

   

2. 2 Place in a steamer and steam until cooked.

   

3. 3 Take 500 grams of taro and mash it into puree.

   

4. 4 Add all seasonings and mix well.

   

5. 5 Add rice flour and water and mix well.

   

6. 6 Pour into a steamer lined with greaseproof paper and smooth the surface.

   

7. 7 After the water in the pot boils, put it in the steamer, steam for 30 minutes, and turn off the heat.

   

8. 8 Remove from pan immediately.

   

9. 9 Cool and cut into pieces.

   

10. 10 Fry in oil pan over medium heat until golden brown, serve hot.

    

11. 11 Finished product picture.

    

12. 12 Finished product pictures

    

13. 13 Finished product picture.