Recipes tagged "Ginger and garlic paste"
7 recipes found
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Indian style grilled fish
In fact, there is not much difference in the production techniques of many Indian delicacies. At least it is not complicated compared with the complicated preparation methods of Chinese delicacies. Therefore, at this point, it is not difficult to make pure Indian delicacies. The biggest feature of Indian food is its spice blending, the fragrance is really wonderful~
Hot dishes Indian food -
Homemade Liangpi
It’s a hot summer day and I have no appetite. Mixing it with cold skin can be used as a cold dish or as a staple food. It also has the effect of losing weight, so why not!
Cold dishes Chives -
Homemade Sausage
When I was a child, my mother always stuffed sausages during Chinese New Year. At that time, I thought the sausages were the most delicious thing in the world. From the moment I put them in the pot, I kept asking my mother when they would be ready. It was even more delicious when dipped in garlic sauce. I happened to have some casings left at home, so I tried making them and the result was really good
Snacks Chicken Essence -
Sad jelly
Sad jelly is a special snack in Sichuan. It is said that there are two theories about the origin of the name of this sad jelly. One is that it was made when missing, and it was named because of the sadness caused by missing. The other is that the jelly is so spicy that anyone who eats it is left with runny noses and tears. The more people eat it, the sadder they become. There are two types of jelly: white jelly and yellow jelly. White jelly has a smooth texture, while yellow jelly is soft and delicious. Each has its own merits, but since I mostly ate white jelly when I was a kid, I prefer it. Every time I eat jelly, it brings me back to my childhood. At that time, my aunt was a chef in a restaurant. She would make many snacks, including this sad jelly. Chongqing is very hot in the summer, so my aunt will make jelly at home. Because there are many children in the house, if they make less food, there will inevitably be quarrels. So every time, aunt will make a big vat of jelly for us to eat as much as we want. Although this is just a small bowl of jelly, when you smell the familiar spicy flavor, it arouses your taste buds and makes us foreigners think about it. The mixed feelings really make me feel the sad jelly of longing and sadness.
Cold dishes Chicken Essence -
Garlic white meat
Garlic white meat is a classic Sichuan dish, fat but not greasy, sour, spicy, slightly sweet, and paired with cucumber, it is perfect and delicious!
Hot dishes Chicken Essence -
Kidney bean and hoof soup
When I go back to my hometown during the Spring Festival every year, my parents will make us a hoof soup once or twice. A few days ago, my husband said that he was craving for this hoof. I called my parents and asked my parents to send it to me from my hometown. The postage cost for just one hoof. It cost 73 yuan, which is a bit expensive, but there is nothing I can do about it. The skin of the northern hooves is thin, the meat is thin, and it is still frozen. My husband and daughter don’t like to eat it. In order to satisfy their taste, I had to put in some effort!
Soups Chicken Essence -
Cold pea noodles
In this hot summer, you need something cool to cool down when eating. Beat the pea yellow powder into strips, top with your favorite seasonings, and it’s a great meal!
Cold dishes Bean yellow powder