Garlic white meat

Garlic white meat

Overview

Garlic white meat is a classic Sichuan dish, fat but not greasy, sour, spicy, slightly sweet, and paired with cucumber, it is perfect and delicious!

Tags

Ingredients

Steps

  1. Skin and wash the pork belly.

    Garlic white meat step 1

  2. Pour cold water into the pot, add green onions, ginger slices, peppercorns, and a spoonful of white wine.

    Garlic white meat step 2

  3. Bring to a boil over high heat, cook over medium heat until raw, then soak in the original soup for about 20 minutes.

    Garlic white meat step 3

  4. Then take it out and rinse it with cold water. In fact, it is best to cool it with cold boiled water.

    Garlic white meat step 4

  5. Cut the cooled pork belly into thin slices.

    Garlic white meat step 5

  6. Wash the cucumber, remove the head and tail, and scrape it into slices with a utensil for later use.

    Garlic white meat step 6

  7. Wash the cucumber, remove the head and tail, and scrape it into slices with a utensil for later use.

    Garlic white meat step 7

  8. Pick, wash and chop the chives, and mash the ginger and garlic into a paste.

    Garlic white meat step 8

  9. Sauce: three spoons of light soy sauce, half a spoon of salt, two spoons of vinegar, one spoon of sugar, one spoon of sesame oil, three spoons of sesame red oil chili, two spoons of pepper noodles, one spoon of pepper oil, one spoon of MSG, and one spoon of chicken essence.

    Garlic white meat step 9

  10. Take a piece of pork belly and a piece of cucumber and roll it into a roll until all the sliced pork belly and cucumber slices are rolled up and placed on the plate.

    Garlic white meat step 10