Indian style grilled fish

Overview

In fact, there is not much difference in the production techniques of many Indian delicacies. At least it is not complicated compared with the complicated preparation methods of Chinese delicacies. Therefore, at this point, it is not difficult to make pure Indian delicacies. The biggest feature of Indian food is its spice blending, the fragrance is really wonderful~

Tags

• hot dishes
• indian food
• coriander powder
• cumin powder
• ginger and garlic paste
• lemon
• oil
• onions
• red chili powder
• turmeric powder
• curry leaves
• fish fillet
• lemon juice
• salt

Ingredients

Steps

1. 1 Mix ginger garlic paste, lemon juice, salt, red chili powder, turmeric powder, cumin powder and coriander powder to make a marinade. Use this marinade to marinate the fish fillets for 20-30 minutes

   

2. 2 Heat the oil, add some curry leaves, add the marinated fish to the pot and turn to medium heat for 14-15 minutes.

   

3. 3 When the color turns golden, gently flip it over and wait for 10-12 minutes until the other side of the grilled fish turns golden.

   

4. 4 Serve hot and garnish with onion rings and lemon slices.