Homemade Sausage
Overview
When I was a child, my mother always stuffed sausages during Chinese New Year. At that time, I thought the sausages were the most delicious thing in the world. From the moment I put them in the pot, I kept asking my mother when they would be ready. It was even more delicious when dipped in garlic sauce. I happened to have some casings left at home, so I tried making them and the result was really good
Tags
Ingredients
Steps
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Prepare meat filling, soak green onions in hot water and set aside, soak sausage casings for an hour, minced ginger and garlic, starch
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Mix the meat filling with seasonings, add minced ginger, garlic and sugar and mix well
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Add starch water
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Casings ready
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Insert a funnel into one end of the casing and start filling the meat filling
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It looks like everything has been filled
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Tie the rope in sections, and let each section flow out of the gap
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When the water in the pot reaches about 70 degrees, put in the sausage and cook. After the water boils, simmer on low heat for 20 minutes
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Slice and serve on a plate
