Longshang Bad Pork

Overview

People in Longshang will steam the pork with glutinous rice every year and festival. It is bright red in color and has a strong fragrance. It is especially fragrant when served with rice and steamed buns. It is one of the famous dishes in Longshang.

Tags

• hot dishes
• home cooking
• big fragrant powder
• chicken essence
• chili shreds
• fermented bean curd
• grass fruit powder
• onions
• pork belly
• rice wine
• ginger

Ingredients

Steps

1. 1 Prime pork belly cooked and sliced.

   

2. 2 Put the fermented bean curd into a bowl and crush it with a spoon. Add a little spice powder, grass fruit powder, pepper powder, chicken essence and rice wine.

   

3. 3 Crush the fermented bean curd and add the seasoning, then add the original fermented bean curd juice and mix well.

   

4. 4 Dip the meat slices into the fermented bean curd sauce and place them into a bowl, skin side down.

   

5. 5 Coded steamed meat.

   

6. 6 It looks steamed, and the sauce-colored meat next to it is braised pork with pickled vegetables, which is a guest appearance and has nothing to do with this case.

   

7. 7 If the finished product is placed upside down on the plate and placed next to it with blanched broccoli or Shanghai greens, it will be more tempting to the taste buds.