Bean jelly can also be used for breakfast - boiled jelly with lean meat and spring onions

Overview

How to cook Bean jelly can also be used for breakfast - boiled jelly with lean meat and spring onions at home

Tags

• staple food
• snacks
• home cooking
• edible oil
• grass fruit powder
• lean meat
• msg
• rice jelly
• ginger
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the lean meat and set aside.

   

2. 2 Cut the rice jelly into 2cm cubes.

   

3. 3 Wash the green onions and cut into slightly longer sections, slice the ginger and set aside.

   

4. 4 Heat up the wok, add cooking oil to heat and sauté the ginger slices until fragrant, add the minced meat and stir-fry till raw.

   

5. 5 Pour a bowl of water to boil and add appropriate amount of grass fruit powder.

   

6. 6 Add jelly and boil for two minutes.

   

7. 7 Add soy sauce and salt.

   

8. 8 Add green onions and MSG and turn off the heat before serving.