Recipes tagged "Head pump"
6 recipes found
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New version of Ant Climbing Tree ------- Fat Ball Climbing Tree
I originally wanted to make an ant climb a tree, but suddenly I remembered that there were a few ready-made meatballs in the refrigerator, so why not just adapt it into a fat meatball climbing a tree.
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Stir-fried fungus with yam and iron stick
Yams contain saponins and mucus, which have lubricating and moisturizing effects, so they can benefit lung qi and nourish lung yin.
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Steamed eggplant with ginger and garlic
Steam the eggplant with sour and spicy ginger and minced garlic. The eggplant absorbs the spicy aroma and becomes soft. Mix it with a spoonful of juice and you can have an extra bowl of rice without eating meat. It is a proper meal.
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Boiled Broccoli
I bought broccoli and I didn’t know how to eat it after thinking about it. Fried sausages, classmate Sun doesn’t want them; braised mushrooms, classmate Sun still doesn’t want them; boil them, sure. It’s true that leaders are difficult to maintain. . .
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Delicious pork trotters
As the saying goes, if a knife is not sharpened, it will rust easily, and if a person does not move, it will make him sick easily. I haven’t written a recipe for a long time, and my brain is getting dull. Last night, in order to satisfy my family's request, I made a delicious pig's trotters, which is considered a hard dish. Well, I need to record it carefully. No matter how you prepare it, pig's trotters are a beauty dish. They are full of collagen. When the autumn wind blows, the skin is prone to dryness and needs more moisture and collagen. I think eating it regularly is better than taking hyaluronic acid injections. After all, improvement from the inside out is the foundation of beauty! It’s just one family’s opinion and I don’t force everyone to agree with it. Taste the delicious pig's trotters...
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Braised Beef with Potatoes—Electric Pressure Cooker Version
Learn how to cook Braised Beef with Potatoes—Electric Pressure Cooker Version with Hot dishes and Home cooking.
Hot dishes Home cooking