Delicious pork trotters

Overview

As the saying goes, if a knife is not sharpened, it will rust easily, and if a person does not move, it will make him sick easily. I haven’t written a recipe for a long time, and my brain is getting dull. Last night, in order to satisfy my family's request, I made a delicious pig's trotters, which is considered a hard dish. Well, I need to record it carefully. No matter how you prepare it, pig's trotters are a beauty dish. They are full of collagen. When the autumn wind blows, the skin is prone to dryness and needs more moisture and collagen. I think eating it regularly is better than taking hyaluronic acid injections. After all, improvement from the inside out is the foundation of beauty! It’s just one family’s opinion and I don’t force everyone to agree with it. Taste the delicious pig's trotters...

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• aged vinegar
• borneo sugar
• chenpi
• cooking wine
• head pump
• hot water
• pig's trotters
• raw oil
• rock sugar
• zijiang
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and a casserole. Because vinegar will be used, it is not suitable to use metal cooking tools. For fear of affecting the taste of the dish, I recommend using a casserole. The dishes cooked with traditional cooking utensils will not disappoint me.

   

2. 2 Cut the pig's trotters into small pieces, boil them in water, take them out, wash the blood foam and drain the water and set aside. If you soak it in ice water and then cook it, the pig's trotters will not be boiled easily and the taste will be better. In addition, choose medium-sized pig trotters. If they are too big, there will be too much fat. If they are too small, only the skin will be left. Only medium-sized pigs will have moderate fat and thinness. After cooking, they will have a rich texture and not be greasy.

   

3. 3 Soak the tangerine peel in water, wash it, and scrape off the inner part of the tangerine peel to remove the bitter taste.

   

4. 4 Peel the ginger, wash, pat and cut into sections. At the same time, boil a pot of boiling water.

   

5. 5 Heat oil in a casserole.

   

6. 6 Add the ginger segments and cook until fragrant.

   

7. 7 Add the pork trotters and stir-fry for a while.

   

8. 8 Stir-fry evenly.

   

9. 9 Add cooking wine and mix well.

   

10. 10 Add the vinegar and continue to stir-fry.

    

11. 11 Add boiling water and soak until the pork trotters surface is covered.

    

12. 12 Add tangerine peel, borneol sugar, and rock sugar and cook together. Rock sugar has the function of brightening the color of pig's trotters, so it cannot be omitted. The actual amount of born sugar used is twice that of the born sugar seen in the picture, and the dosage ratio can be adjusted by taste testing.

    

13. 13 Bring to a boil over high heat, then reduce to low heat and simmer for 40-60 minutes, until chopsticks can easily penetrate the pig's trotters. Tangerine peel has the effect of reducing gas and removing greasiness, but if cooked for too long, it will have a slightly bitter taste. Therefore, after stewing for 25 minutes, remove the tangerine peel and throw it away, which can remove greasiness while retaining the fragrance of tangerine peel.

    

14. 14 Simmer the pig's trotters until cooked and then remove the juice over high heat. Test the taste to see if salt is added.