Recipes tagged "Hershey’s Chocolate Spread"

11 recipes found

Cranberry Waffles

Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. The baking pans of waffle ovens generally come in round, square, and heart shapes. But regardless of the shape of the baking pan, the grids in the baking pan are generally diamond-shaped or square. This grid is also called a waffle grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc. It can be used as a snack or breakfast, and it is very popular among the public! After I had the opportunity to get a waffle mold last month, I have been looking for time to open it. I didn't have time to rush it during the weekend, but it was my wish. Maybe it was too thick with the addition of dried cranberries and the batter, and the surface color was a bit darker, but the overall taste was pretty good~~~

Baking children
Zebra pattern chiffon cake

Learn how to cook Zebra pattern chiffon cake with Baking and Cake flour.

Baking Cake flour
Cantonese style chocolate pineapple mooncake

Learn how to cook Cantonese style chocolate pineapple mooncake with Snacks and Home cooking.

Snacks Home cooking
Chocolate mooncakes (super detailed)

This recipe can make about 30 chocolate mooncakes with 25g filling and 25g skin.

pastries old man
Chocolate Swirl Stump Cake

This is the Chocolate Swirl Stump Cake that I just learned a while ago. This cake symbolizes good harvest and auspiciousness. I made it on Christmas Day and it is delicious. Everyone can try it. This is my first time making it, and I think it is quite delicious. I would like to share it with you. The recipe is for a commercial pan. I used a 28*28 gold pan to bake it without reducing the volume. The cake is slightly thick and easy to crack when rolling. It is recommended to reduce the volume by a quarter before baking it in a gold pan. Of course, it doesn’t matter if you don’t mind the cracks. I think if it cracks, it will taste just as delicious as smearing butter on it and you can’t see it.

Baking Cake flour
Black Beauty Chocolate Mooncake

I used my favorite mooncake mold pattern and made my favorite mooncakes. I have an indescribable love for chocolate and always like to try all kinds of chocolate-containing delicacies. I fell in love with this chocolate mooncake after making it once. The slight bitterness of the chocolate and the sweetness of the red bean paste blend seamlessly. Everything is so perfect, as if it was meant to be. The recipe comes from Xiaoting Love Baking.

Snacks Mid-Autumn Festival
Chocolate Pineapple Mooncake

The preparation and taste of this mooncake are a breakthrough compared to traditional mooncakes, and it is well worth a try. The recipe refers to Xiao Ting’s love for baking.

Baking Traditional food
Chocolate Coconut Cranberry Cheese Mooncake

The flowers are beautiful, the love is strong, and the moon is full during the Mid-Autumn Festival. Every time we talk about mooncakes during the Mid-Autumn Festival, this chocolate coconut cranberry cheese mooncake (the name is a bit long, Ma Ma said, long names can attract people’s attention. (◍•ᴗ•◍)) It is not just a mooncake, but also a mooncake. For Western-style snacks, the Yi Xiaobao Cantonese-style mooncake pre-mixed powder is used, and the oil is returned quickly. After the oil is returned, the color is bright, the taste is warm, and very full. It is really excellent as a casual afternoon tea snack with a cup of Pu'er tea.

Baking Butter
【Tomato Recipe】Chocolate Mooncake - unique flavor, mellow and rich

Every year, as the Mid-Autumn Festival approaches, the mooncake trend begins. There are so many kinds of mooncakes in sight. It’s really uneasy to use mooncakes bought from outside. It’s safer and more fun to make your own mooncakes. It’s very meaningful to give your family and friends a homemade mooncake during the Mid-Autumn Festival. This Starbucks mooncake does not use invert syrup, but uses chocolate sauce instead of syrup. This Starbucks mooncake is like a wheel, and the crust is also oily. It will become softer and sweeter after being left for a while.

Baking Festival customs
Cocoa mousse cake

I haven’t made mousse for a long time. Taking advantage of the weekend when my family is here, I will make a mousse cake. The taste of cocoa will make you fall in love with it.

Baking Dessert
Chocolate Cocoa Chiffon Cake

Learn how to cook Chocolate Cocoa Chiffon Cake with Baking and Afternoon tea.

Baking Afternoon tea