Cranberry Waffles
Overview
Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. The baking pans of waffle ovens generally come in round, square, and heart shapes. But regardless of the shape of the baking pan, the grids in the baking pan are generally diamond-shaped or square. This grid is also called a waffle grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc. It can be used as a snack or breakfast, and it is very popular among the public! After I had the opportunity to get a waffle mold last month, I have been looking for time to open it. I didn't have time to rush it during the weekend, but it was my wish. Maybe it was too thick with the addition of dried cranberries and the batter, and the surface color was a bit darker, but the overall taste was pretty good~~~
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Ingredients
Steps
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Prepare all ingredients
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Mix eggs + caster sugar evenly
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Add milk and mix well
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Sift in baking powder + cornstarch + low-gluten flour
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Mix well and add lemon juice
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Pour in the salad oil and mix well
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Add chopped cranberries
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Mix into a smooth batter
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Place the mold on a gas stove and heat it over low heat
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After preheating, turn off the heat and brush the oil on top and bottom
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Pour the batter evenly
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Close the lid and heat over medium-low heat until it steams for about 1 to 2 minutes, then flip over and bake again, flipping back and forth several times
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You can open the lid and check it until it is cooked
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Pour some chocolate sauce on it when eating
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Finished product pictures
