Recipes tagged "High sugar resistant yeast powder"

10 recipes found

Fresh meat buns

Delicious fresh meat buns, suitable for breakfast and dinner

Staple food Home cooking
Two-color toast

I like toast, its soft texture, soft taste, the feeling of tearing it into pieces and eating it with my hands, and its versatile ways of making and eating it. Every time I bring toast to my mother, she will happily take it, tear a piece off and put it in her mouth, saying repeatedly: "It's delicious. I like to eat it like this. It's soft and tastes good." Today, toast has become a breakfast staple in my family.

Baking Bread flour
Matcha Donazi

In order to use up the poor quality matcha powder I bought before, I made some matcha milk sauce yesterday. In order to use up the matcha milk sauce, I made a bunch of matcha donuts. As for the fried bread, I just wanted to try it. Donuts: Those with holes in the middle are called donuts, and those without holes are called fried sandwich bread. This time I made Donaz using the recipe of ordinary sweet bread.

Staple food Pasta
Orange toast

Chop the orange peel and add it to the toast. When it is baked, you can smell the sweet orange fragrance. When you eat it, the fragrance is really intoxicating.

Baking Snacks
Black sesame and black currant braided bread

This large fancy bread is easy to make, and because black sesame and black currants are added, it is rich in nutrients and has an improved taste. Friends who like this kind of bread can try it. It is very simple to operate, no glove film is required, and the appearance is not complicated to organize, and the finished product is beautiful.

Baking Almond
Milk toast bread

I always see other people making toast, and there are so many different ways. I have never been able to make it. I got a toast mold some time ago and started to practice. Through continuous learning and research, I finally made beautiful toast.

Baking Bread flour
Carrot and Blackcurrant Toast

The carrot toast I made this time reduced the sugar, added healthy olive oil, and added a little black currant, which not only increased the flavor of the bread, but also increased the nutrition of the bread, making this toast healthier to eat.

Baking Breakfast
Crispy Grain Bread

An ordinary bread is sprinkled with sweet and crispy crumbs, and the taste, appearance, and texture are greatly improved, making this bread become a sweet bread that everyone loves.

Baking Bread flour
Coconut toast

This toast is full of coconut flavor and can be torn into pieces and eaten with your hands. The color was attractive and the aroma was permeating. I ate a small piece as soon as it came out of the oven. It was really delicious. It was made by myself, with enough ingredients and rich coconut flavor. When my family ate healthy and hygienic coconut toast, they felt full of satisfaction. Friends who love baking, let’s make this simple and loving coconut toast.

Baking Breakfast
Meat floss rolls

Learn how to cook Meat floss rolls with Baking and Butter.

Baking Butter