Orange toast
Overview
Chop the orange peel and add it to the toast. When it is baked, you can smell the sweet orange fragrance. When you eat it, the fragrance is really intoxicating.
Tags
Ingredients
Steps
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Medium-sized dough ingredients: bread flour and high-sugar resistant yeast powder. After mixing the yeast powder and water, pour in the bread flour, knead it into a dough without dry flour, and put it in the refrigerator to ferment for 10 hours.
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Main dough ingredients: Chinese dough, bread flour, milk powder, eggs, sugar, salt, olive oil, oranges.
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Put the medium-sized dough, bread flour, milk powder, eggs, and sugar into the bread bucket and start the dough mixing process.
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When the dough forms, add salt and continue kneading.
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When the dough can be pulled out of a thin film, add olive oil and continue the dough mixing process.
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Peel off the orange peel and scrape off the white membrane inside.
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Cut into cubes and set aside.
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When the dough is kneaded enough to pull out the glove film, add orange zest and knead evenly.
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Take out the dough, shape it into a round shape, and place it in a basin to ferment at room temperature.
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When the dough has doubled in size, fermentation is almost complete.
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Take the dough out of the bowl, deflate it thoroughly and divide it into three equal parts. Knead it into a round shape and let it rest for 10 minutes.
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Take a small piece of dough, roll it out and fold it left and right.
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Roll it out again, fold it from top to bottom, and put it into the toast mold.
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After all three doughs are made, put the oven in the fermentation setting for fermentation. When the dough rises to eighty percent of the mold, take it out. Preheat the oven to 190 degrees and lower the temperature to 170 degrees. After preheating is completed, place the mold in the middle rack of the oven and bake for 52 minutes. Take it out and let it cool before eating.
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Finished product.
