Black sesame and black currant braided bread

Black sesame and black currant braided bread

Overview

This large fancy bread is easy to make, and because black sesame and black currants are added, it is rich in nutrients and has an improved taste. Friends who like this kind of bread can try it. It is very simple to operate, no glove film is required, and the appearance is not complicated to organize, and the finished product is beautiful.

Tags

Ingredients

Steps

  1. Ingredients for medium-sized dough: bread flour, high-sugar resistant yeast powder.

    Black sesame and black currant braided bread step 1

  2. Mix the yeast powder and water evenly, pour it into the bread flour, stir well, and put it in the refrigerator for about 10 hours.

    Black sesame and black currant braided bread step 2

  3. Bread ingredients: medium-sized dough, eggs (leave a little egg white for brushing the surface of the bread), sugar, milk powder, black sesame seeds, black currants, salt, olive oil, and high-gluten flour.

    Black sesame and black currant braided bread step 3

  4. Put the medium-sized dough, eggs (you can leave a little egg white for brushing the surface of the bread), sugar, milk powder, and bread flour into the bread machine and start the kneading process.

    Black sesame and black currant braided bread step 4

  5. When the dough forms, add salt and continue kneading.

    Black sesame and black currant braided bread step 5

  6. When the dough becomes smooth and the film can be pulled out, add olive oil and continue kneading.

    Black sesame and black currant braided bread step 6

  7. After the olive oil and dough are completely mixed, add black sesame seeds and continue kneading.

    Black sesame and black currant braided bread step 7

  8. Knead the black sesame seeds evenly into the dough, take out the dough, shape it into a round shape and cover it with plastic wrap to ferment at room temperature.

    Black sesame and black currant braided bread step 8

  9. When the dough has fermented to double its size and does not spring back or collapse when pressed with your hands, it means fermentation is complete.

    Black sesame and black currant braided bread step 9

  10. Transfer the dough to a board, deflate fully, then roll into a round shape and let rest for 10 minutes.

    Black sesame and black currant braided bread step 10

  11. Soak the blackcurrants in water, wash them, remove the stems, and dry them with kitchen paper for later use.

    Black sesame and black currant braided bread step 11

  12. Roll the dough into a large round piece.

    Black sesame and black currant braided bread step 12

  13. Sprinkle the black currants evenly over the dough.

    Black sesame and black currant braided bread step 13

  14. Roll it up from top to bottom and seal it.

    Black sesame and black currant braided bread step 14

  15. Use a knife to cut it in the middle without cutting off the top.

    Black sesame and black currant braided bread step 15

  16. Twist the two doughs around each other to form a braid, and transfer the bread to the baking sheet for secondary fermentation.

    Black sesame and black currant braided bread step 16

  17. This is the fermented bread dough.

    Black sesame and black currant braided bread step 17

  18. Brush lightly with egg white.

    Black sesame and black currant braided bread step 18

  19. Just sprinkle with almonds. If you don’t have almonds, you can omit them. Preheat the oven to 180 degrees. After preheating is complete, put the bread in the oven and bake for 28 minutes. After the surface is evenly colored, press the sides of the bread with your hands. If it rebounds, it means the bread is mature. Take it out of the oven and let it cool before eating.

    Black sesame and black currant braided bread step 19

  20. Finished product.

    Black sesame and black currant braided bread step 20