Meat floss rolls

Meat floss rolls

Overview

How to cook Meat floss rolls at home

Tags

Ingredients

Steps

  1. Finished product picture.

    Meat floss rolls step 1

  2. Preparation method: 220g high-gluten flour, 25g white sugar, 3g high-sugar resistant yeast powder, 35g light cream, 30g whole egg liquid, 85g milk, start the bread machine and knead the dough.

    Meat floss rolls step 2

  3. Knead out a rough glove film, add 3 grams of salt, 15 grams of butter, and knead until the hand can be pulled out and the film is smooth.

    Meat floss rolls step 3

  4. Let the dough double in size and roll into a long piece. Put it into the mold and use a fork to poke holes back and forth so that it does not bulge when baked.

    Meat floss rolls step 4

  5. After the second proofing, double the size. Brush with a layer of egg wash and sprinkle with appropriate amount of chopped green onion.

    Meat floss rolls step 5

  6. Sprinkle appropriate amount of diced ham and sesame seeds.

    Meat floss rolls step 6

  7. Squeeze an appropriate amount of salad dressing.

    Meat floss rolls step 7

  8. Preheat the oven in advance. The upper and lower layers of the oven are set to 180 degrees. Bake for 18 minutes. The temperature is for reference only.

    Meat floss rolls step 8

  9. Take it out and let it cool for a while.

    Meat floss rolls step 9

  10. When it is still warm, apply an appropriate amount of salad dressing and sprinkle an appropriate amount of pork floss.

    Meat floss rolls step 10

  11. Roll up from one side and set for a while.

    Meat floss rolls step 11

  12. Cut into small pieces with a knife.

    Meat floss rolls step 12

  13. Spread an appropriate amount of salad dressing on both ends, dip in meat floss, and serve.

    Meat floss rolls step 13

  14. Finished product picture.

    Meat floss rolls step 14

  15. Finished product picture.

    Meat floss rolls step 15

  16. Finished product picture.

    Meat floss rolls step 16