Cranberry Low Oil Condensed Milk Toast
Overview
New Year is here! Overjoyed! Make some toast to cheer up! The third time I made toast, I kneaded the dough with my hands, beat it in various ways, and finally got a glove film that I was slightly satisfied with, but it was far worse than my friends from Meitian!
Tags
Ingredients
Steps
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Prepare materials
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Mix condensed milk with 130ml warm water
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Knead the ingredients except corn oil until the film can be pulled out (this process takes about 20 minutes)
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Add 7.5ml corn oil and continue kneading, beating and stretching in various ways. After about 40 minutes, take a small piece of dough to stretch out a thin film
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Collect the dough and cover with a damp cloth for fermentation
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During the fermentation period, add some wine to soak the cranberries
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After soaking for 30 minutes, remove and drain the water, chop into pieces and set aside
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Let the dough rise until it doubles in size and let it rest for 15 minutes
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Roll the dough into a rectangular shape
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Sprinkle with chopped cranberries
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Roll it up from the wide end and put it in the toast box and cover it
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Pour hot water into the bottom layer of the oven, put the baking mesh in, and put the toast box in for secondary fermentation
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Observe at any time, (heat the water again midway to maintain the temperature) ferment until nine minutes full and then cover
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Preheat the oven and bake the middle and lower layers at 170 degrees for 40 minutes
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It’s baked! The surface is a bit dry
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Finished product
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Finished product
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The internal organization is not very good
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Have a bowl of milk! Breakfast solution