Cold dry noodles with soy sauce
Overview
How to cook Cold dry noodles with soy sauce at home
Tags
Ingredients
Steps
-
Prepare hot dry noodles (thick or thin), other noodles can also be used
-
Add water to the pot and bring to a boil
-
Blanch the noodles in boiling water for 30 seconds
-
Remove, drain and put into a bowl
-
Prepare tahini
-
Shred cucumbers and carrots
-
Add a little oil to the pot, add minced garlic and stir-fry
-
Then add light soy sauce, cooking wine, and vinegar
-
Add 3 tablespoons of sesame paste, stir evenly, and turn off the heat
-
Add the hot dry noodles, cucumber, and carrot shreds in sequence, and mix thoroughly
-
The delicious [Cold Dry Noodles with Soy Sauce] is ready to serve!
-
Ula la la...super delicious!