Recipes tagged "Jerusalem artichoke"
12 recipes found
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Stir-fried Jerusalem artichoke with garlic sprouts
Learn how to cook Stir-fried Jerusalem artichoke with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed bean dregs and vegetable cakes
Eat rough food and continue to make people laugh. This is inspired by Cai Wo Tou, but it is mainly made of bean dregs and made into a pancake shape. They are all ready-made vegetables at home, so use whatever you have. I actually wanted to have some carrots, but unfortunately they were not available. I also want to get some with vegetable leaves inside, but I'm afraid it will turn yellow when steamed. Finally, I used all root vegetables
Staple food Home cooking -
Jerusalem artichoke juice that clears away heat, cools blood and benefits the stomach
Jerusalem artichoke has the effect of lowering blood sugar, promoting the decomposition of sugar, converting excess sugar into heat, and improving the fat balance in the body. Jerusalem artichoke has a two-way regulating effect on blood sugar, that is, on the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can raise the blood sugar of hypoglycemic patients.
Drinks Almond -
Vegetarian fried Jerusalem artichoke
Crispy, fragrant, simple and delicious quick dish with a unique flavor.
Hot dishes Home cooking -
Pickled Jerusalem artichoke
Pickled Jerusalem artichoke, a side dish that carries many childhood memories. I remember my mother had a pickle jar, pickled white radish, carrots (carrots 😅), Jerusalem artichokes, and occasionally threw in cabbage legs (cut roots of cabbage). In winter mornings, she would make a pot of glutinous rice or millet porridge, cut a plate of pickles, mix with finely ground sesame oil, and add a few drops of chili oil. It is delicious and goes well with rice😜
Side dishes Pickles with soy sauce -
Pickled Jerusalem artichokes in spicy sauce
Jerusalem artichoke is something I have known since childhood. Later I heard that there is something called Jerusalem artichoke, which is very good for diabetes. Later, I discovered that the Jerusalem artichoke that sounded so foreign was actually the Jerusalem artichoke that I had been used to seeing since I was a child, and Jerusalem artichoke is also called ghost ginger. Where does this name come from? Although I have eaten Jerusalem artichoke for many years, it is really frustrating to know how to eat Jerusalem artichoke. It seems that Jerusalem artichoke is mostly eaten pickled, but I am confused about how to pickle it, because pickled Jerusalem artichoke is usually bought ready-made. Suddenly I decided to pickle Jerusalem artichokes myself. After reading many recipes, I found some that were either easy to operate or looked like the usual pickled Jerusalem artichokes, so I gave it a try. The one that takes the shortest time is this pickled Jerusalem artichoke in spicy sauce, which only takes three days. However, there are two kinds of sauces, bean paste and spicy bean paste. I only had home-brewed bean paste on hand, which was a bit spicy, so I simply combined the two bean pastes into one and replaced it with one. At first I just wanted to make a little less, but in the end I found that it was difficult to measure the seasoning with this little Jerusalem artichoke, so I simply added more Jerusalem artichoke to make up to half a catty, which is the minimum amount that is easy to measure. No more. It's easy to make, it just requires three days of patience. Finally, we can open the jar and take off the lid. The Jerusalem artichoke is slightly dyed red by the bean paste, which looks very appetizing.
Side dishes Pickles with soy sauce -
Cold shredded Jerusalem artichokes
Learn how to cook Cold shredded Jerusalem artichokes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled Jerusalem artichoke
Jerusalem artichoke, also known as Jerusalem artichoke and devil's ginger, its tubers or stems and leaves are used as medicine to diuretic and dehumidify, clear away heat and cool blood, and benefit the stomach and balance the body. Marinate it and serve it with rice or porridge, great! See the tips for detailed ratios.
Cold dishes Side dishes -
Pickled Jerusalem artichoke
Learn how to cook Pickled Jerusalem artichoke with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Pickled sweet and sour Jerusalem artichoke
The most common way to eat Jerusalem artichoke is pickled. There is a kind of pickled Jerusalem artichoke called FU Jerusalem artichoke. I don’t know how to write that word, I just know that people pronounce it that way. The color is very dark, as deep as sauce, and the taste is sour and sweet, maybe a little more sweet? It was sold in the market, but it was only sold by an old lady who looked like a flash in the pan. It looked like something she had seen in the early years. I don’t know if the old woman will show up again, and I don’t know what to do. I searched around and found this recipe. I wonder if it might be the taste of the past? The waiting time is not long, 10 days. It doesn't sound like a long time, but it feels like a century since it was made. The altar was opened according to the sealed time, but it actually took an extra day because it was not empty. Slice, sprinkle with MSG and drizzle with sesame oil. The review is that this tastes pretty good. However, you have to say it yourself. Is the flavor of the aniseed a bit too prominent, and the peppercorns could be slightly less. You don’t need the sesame oil. If you like spicy food, you can also add some red oil chili sauce. Still, it's better not to. . .
Pickles with soy sauce Home cooking -
Pickled Jerusalem artichokes
Simple and easy to make pickled Jerusalem artichokes, very delicious.
Side dishes Pickles with soy sauce -
Cold shredded Jerusalem artichokes
Refreshing and delicious, simple and quick dish.
Cold dishes Home cooking