Stir-fried Jerusalem artichoke with garlic sprouts

Overview

How to cook Stir-fried Jerusalem artichoke with garlic sprouts at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• dry chili powder
• edible oil
• garlic sprouts
• jerusalem artichoke
• salt

Ingredients

Steps

1. 1 Fresh Jerusalem artichoke.

   

2. 2 Pickled Jerusalem artichokes.

   

3. 3 Wash and cut garlic sprouts into sections.

   

4. 4 The Jerusalem artichoke has been pickled for a month and has darkened in color, overflowing with syrup. Finely chop the Jerusalem artichoke.

   

5. 5 Heat oil in a hot pan and stir-fry Jerusalem artichokes for a while.

   

6. 6 Add the garlic segments, fry the garlic segments separately, and add a little salt.

   

7. 7 Fry the garlic segments until they are raw.

   

8. 8 Add a spoonful of dry chili powder.

   

9. 9 Stir fry evenly.

   

10. 10 Just load it into a plate. This dish is sweet and sour, crispy, spicy and salty, making it an appetizing meal.