Cold shredded Jerusalem artichokes

Overview

How to cook Cold shredded Jerusalem artichokes at home

Tags

• cold dishes
• home cooking
• old man
• lunch
• dinner
• students
• jerusalem artichoke
• sesame oil
• vinegar
• salt

Ingredients

Steps

1. 1 Wash Jerusalem artichoke and set aside

   

2. 2 Cut Jerusalem artichoke and radish into shreds, add salt and kill for 5 minutes

   

3. 3 Decant the water out and season with sesame oil and other seasonings