Recipes tagged "Laba Garlic"
11 recipes found
-
Low oil and healthier: Stir-fried king oyster mushrooms and Laba garlic
Fry the king oyster mushrooms in a pan and add some seasonings, and they will be very delicious. Low oil is healthier and retains the delicious taste of apricot abalone.
Hot dishes Home cooking -
Laba garlic and cabbage mixed with jellyfish
Learn how to cook Laba garlic and cabbage mixed with jellyfish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised Chicken with Laba Garlic
Braised Chicken Nuggets with Laba Garlic and Vinegar Braised Chicken is a dish that my family likes. I made an improved version today, using garlic and garlic vinegar. It tastes very good. Black fungus is also added, which is also a highlight when used as a side dish. Ingredients: two chicken legs, black fungus, pork fat, green onion, ginger, laba rice, garlic, onion and gourmet pepper. Seasoning: light soy sauce, salt, dark soy sauce, sugar, cooking wine, pepper. Method:
Hot dishes Home cooking -
Chicken Breast with Laba Garlic and Cabbage
I had three days off during the New Year and had a big meal for three days. The holidays are over and it’s time to start eating lightly.
Cold dishes Home cooking -
Stir-fried gourd slices with Laba garlic
Learn how to cook Stir-fried gourd slices with Laba garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lotus root with Laba garlic
The Laba garlic pickled by ourselves and used to stir-fry lotus root is a special dish here. Lotus root is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, and has a sweet and crisp taste. Lotus root is a winter tonic health food that is both edible and medicinal.
Hot dishes Home cooking -
Braised Mushu Pork with Laba Vinegar
Learn how to cook Braised Mushu Pork with Laba Vinegar with Hot dishes and Beijing Cuisine.
Hot dishes Beijing Cuisine -
Stir-fried Pig Ears with Laba Sauce and Garlic
Laba garlic has the effect of removing fishy smell and increasing aroma. When stir-fried with pig ears, it can remove peculiar smell and increase aroma
Hot dishes Home cooking -
【Jining】Jufu and Adding a Ding
The flavor of the New Year is not hard to find. Whether it is getting together with family and friends or adhering to cultural heritage, it is the Chinese people’s holiday sentiments. The kitchen, of course, is an important part of emitting the flavor of the New Year. The skills of frying and frying, and the excitement of boiling smoked oil all reflect the importance of the festival; from the purple garlic pickled in Laba to the plain dumplings on the first day of the Lunar New Year, bottles and jars store the blessing of having more than enough every year. The ingredients of today's dish are taken from the gathering of flavors and blessings in the New Year. It is not only a summary of thrift, but also a summary. The mixed aroma of spicy, sweet, sour, salty and fresh is also our cultural memory. The five main ingredients mean five blessings, and I wish everyone a happy new year🌺
Hot dishes Home cooking -
Balsamic Vinegar Laba Garlic Noodles
This is a bowl of noodles to cleanse your intestines after a big meal. It’s simple, quick, and super easy to make.
Noodles Home cooking -
Crispy King Oyster Mushrooms and Fried Laba Garlic
It's the eighth day of the twelfth lunar month, and the dialect here here is: It's so cold~ I made two dishes based on the occasion. They were stir-fried king oyster mushrooms with Laba garlic and garlic. There was a crispy and fragrant fried version, and I'll serve an oil-free version later. During the Laba Festival, I drank Laba porridge and ate my own pickled Laba garlic. Everything felt right. The pickling process of Laba garlic went very smoothly, let me talk about my experience. After peeling the garlic, remove the bottom part of the garlic. This will make it easier for the garlic to absorb more vinegar. In addition, the temperature is slightly higher, so that you can quickly eat laba garlic with the right taste and color~ Also, it is recommended to use rice vinegar, the light color looks more eye-catching.
Hot dishes Home cooking