Braised Mushu Pork with Laba Vinegar

Overview

How to cook Braised Mushu Pork with Laba Vinegar at home

Tags

• hot dishes
• beijing cuisine
• cooking wine
• egg
• fungus
• laba garlic
• laba vinegar
• msg
• onions
• pork belly
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Cut the pork belly into large thin slices and slice the Laba garlic.

   

3. 3 Wash and slice green peppers and set aside.

   

4. 4 Fry the eggs and set aside.

   

5. 5 Oil the green peppers and set aside.

   

6. 6 Stir onions and ginger into a pot, add pork belly and stir-fry.

   

7. 7 Stir-fry until the pork belly is oily, add cooking wine and soy sauce, stir-fry until fragrant, add fungus and stir-fry.

   

8. 8 Fry the fungus until cooked, add eggs, green pepper, salt and MSG and stir well.

   

9. 9 Just add Laba vinegar and Laba garlic before serving.

   

10. 10 Let’s take a look at the finished product